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FUNCTION
NAME OF THE
FUNCTION
OVEN LIGHT
TRADITIONAL
CONVECTION
COOKING
KEEP WARM
(same as
lower heating
element)
LEAVENING
(same as
upper heating
element)
GRILLING
VENTILATED
GRILL
COOKING
PIZZA (same
as convection
cooking with
ventilation)
T E M P.
T E M P .
M I N .
M A X .
(°C)
(°C)
40
250
40
100
40
250
40
200
40
200
40
300
DESCRIPTION OF THE FUNCTION AND
RECOMMENDED FOODS
Turns the light on inside the oven to
check on the food that is cooking
Meringue,
Soufflés,
Puffs
(Bignè),
Cheesecake, Savoury pies, Lasagna,
Cannelloni, Meat or Potato Pasties,
Bread
Use this function to keep cooked food
hot and to warm plates and serving
dishes.
For faster, more even leavening,
all types of flour-based doughs
and fresh, home-made pasta and
to complete cooking of dishes that
require higher temperature at the top.
Ideal for grilling or cooking au
gratin dishes that need a higher
surface temperature, such as roast
chicken, veal or beef steaks, fillets,
hamburgers, and grilled vegetables
The fan combined with the grill
enhances and speeds up grilling
and au gratin cooking, distributing
heat more evenly and preventing the
surface of the food from burning
For all types of pizza, fresh and frozen
and for foods which require the same
cooking temperature both internally
and externally, i. e. roasts, spare ribs,
meringue, etc.
Cream
Cakes,
Biscuits,
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