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SP User Manual 0621
OPERATION
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-
in for 20 minutes.
Seeing smoke coming from the cooking surface is normal during burn-in. After 20 minutes of burn-in, equipment
is ready for use.
1. To ignite the burners, depress and turn the gas control knob to high position
2. After cooking is done, please turn the valve to off position.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily.
DO NOT clean equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.
5
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