MASTOSO MT-67 Manual page 13

MASTOSO MT-67 Slow Juicer
Exploding Picture
What is a Slow Juicer ?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS). It
is called a slow juicer.Because it operates at only 60 RPM and uses a mere 150watt of
energy,instead of 1,000~24,000RPM and up to 1,500watt of energy like a typical centrifugal
"High Speed" juicer. But don't let the name fool you. The slow juicer actually juices faster
than a typical juicer and expels much drier pulp with a much higher yeild. The method of
extraction is masticating and pressing,using the screw-like auger like a mortar and pestle.
The action crushes and presses the food, releasing its deep-seated nutrients and enzymes.
It also breaks up more of phytonutrients, resulting in a richer colored juice that retains more
vitamins and minerals. The slow RPM ensures that it does not disturb the cellular structure
of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious
enzymes and nutrients that are closed to its natural form.
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