Table of Contents
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Food
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
14
Heat setting
7
6
5
6
5
5
7
5
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
4
1)
8
1)
8
5
4
4
Total prepara-
tion time
(min)
8 - 12
2
30 - 35
2
20 - 30
2
25 - 40
2
15 - 20
2
40 - 45
2
25 - 35
2
25 - 45
2
30 - 40
2
20 - 30
2
20 - 30
2
20 - 25
2
150 - 180
2
150 - 180
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
Total preparation
time (min)
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
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Shelf posi-
tion
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
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