Items Supplied - Silvercrest SHF 1800 A2 Operating Instructions Manual

DANGER - Fire hazard
Never leave the device unattended
while it is plugged in.
Never leave the hot air fryer unattended
during operation. You will thus be able
to detect possible problems early on
due to unusual smells or noises.
Never cover the device or place it on
soft objects (e.g. towels).
Make sure that there is free space on all
sides and above the device.
Under no circumstances remove the spac-
er on the back of the device.
Do not use the hot air fryer directly un-
der wall units or wall sockets and not
near to any curtains, paper or any simi-
lar flammable objects.
The hot air fryer should only be operat-
ed on a stable, flat, non-slip, dry and
non-flammable work surface, in order to
prevent it from tipping over or slipping
away.
DANGER! Risk of injury
through burning
Do not touch the hot surfaces of the de-
vice or the interior. Use oven gloves or
potholders.
Allow the device to cool down com-
pletely before you clean it or put it
away.
Do not move or transport the hot air fry-
er while it is switched on.
WARNING! Risk of material
damage
Only use original accessories.
Never place the device on hot surfaces
(e.g. hot plates) or near to heat sources
or open fire.
Make sure that the surface under the de-
vice is dry.
Make sure that the food will not touch
the hot heating element at the top of the
interior and become stuck there.
Do not overfill the rotating basket / rota-
ry spit. Please observe the reference val-
ues in these instructions.
Do not clean using sharp objects or
abrasive cleaning agents.
The device is fitted with non-slip plastic
feet. As furniture is coated with a varie-
ty of different varnishes and acrylics,
and treated with different cleaning
agents, it cannot be completely ruled
out that components are contained in
some of these substances that could
damage and soften the plastic feet. If
necessary, place a non-slip mat under
the device.

4. Items supplied

1 hot air fryer 1
1 tray / grease drip tray 17
3 grid trays 18 (2x deep, 1x shallow)
1 rotary spit 10
2 chicken skewers 8
(incl. 2 locking screws 7)
2 support discs 16
(incl. 2 locking screws 7)
8 kebab skewers 15
1 rotating basket 12
1 lid (for the rotating basket) 14
1 handle 11
1 copy of the user instructions
1 recipe book
85
GB