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NOTE
• These times and temperatures are specific
for the weights.
• Variations in thickness and variety
of fish, potatoes and chicken will vary
the cooking times.
• Cooking temperatures and times
were determined using fresh peanut oil.
Only 4–5 uses.
14
Care & Cleaning
ERROR MESSAGE
When the deep fryer needs to be reset a
RESET message will flash on the display. To
reset, allow the deep fryer to cool completely,
and then press the two red reset buttons
located above the cord storage area at the
back of the control panel.
If the Temperature Control detects oil
temperature to be less than -20°C it will
display the message ER1.
If the Temperature Control detects the oil
temperature to exceed 210°C the display
will show the message ER2. Reset the unit
as per above.
AUTO CUTOUT SAFETY FEATURE
Always add the required amount of oil
BEFORE inserting the power plug into the
power outlet. An Auto Cut-Out safety switch
will be activated if the deep fryer is turned
on without oil in the bowl. The fryer will then
need to be reset as above.
CLEANING
• Before cleaning, always ensure the deep
fryer is turned off and disconnected
from the power outlet.
• Ensure the deep fryer and oil are
completely cool. Oil will retain its
temperature for a long time after
use. Do not attempt to move or
carry the deep fryer, element or
control panel while they are hot.
• Wash the frying basket in hot, soapy
water. Rinse and dry thoroughly.
• Remove the control panel/element of the
deep fryer by lifting upwards.
Place the element onto kitchen paper
to absorb excess oil. Wipe element with
a soft, damp cloth and dry thoroughly.
• Grasp each side of the removable
frying bowl and lift upwards.
• Empty the cooled oil from the frying
bowl. Oil can be reused several times,
depending on the type of food cooked.
Filter the oil through a fine sieve.
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