Table of Contents
Advertisement
Important safety information
en
(Important safety
information
T his appliance must be installed according to
I m p o r t a n t s a f e t y i n f o r m a t i o n
the installation instructions included.
:
Warning – Risk of fire!
Hot oil and fat can ignite very quickly. Never
■
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Deep-fat frying oil or fat can catch fire. Only
Risk of fire!
■
use the deep-fat fryer with suitable deep-fat
frying oil or fat. Do not exceed or fall short
of the fill level. Liquefy deep frying fat before
use. Observe the product-related deep-fat
frying temperature.
Old deep-fat frying oil or fat tends to foam
Risk of fire!
■
and has a lower ignition temperature.
Replace deep-fat frying oil or fat when it
becomes brown, smells unpleasant and/or
smokes prematurely.
Water in hot oil generates a fat explosion.
Risk of fire!
■
Never try to put out burning deep-fat frying
oil or fat by pouring water on it.
In the event of fire:
– Unplug the appliance: Switch off the fuse
in the fuse box.
– Cover with a stainless steel cover or fire
blanket: The lack of oxygen will
extinguish the fire.
– Switch off the extractor fan: The air
draught strengthens the fire.
The appliance becomes very hot and
Risk of fire!
■
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
:
Warning – Risk of burns!
The accessible parts become very hot when
■
in operation. Never touch hot parts. Keep
children at a safe distance.
Water in hot oil generates a fat explosion.
Risk of burns!
■
Take particular care when working with
water near the hot appliance. Also take care
when working with water near the cold
appliance. Do not allow any water to enter
the deep-fat frying oil or fat. Risk of a fat
explosion when next heating the appliance
up! Always close the cooled appliance with
the cover.
Risk of burns!
4
Water in hot oil generates a fat explosion.
■
Replace deep-fat frying oil or fat when it
contains a lot of water (e.g. due to frequent
deep-fat frying of frozen food).
Signs of water in the deep-fat frying oil or
fat:
– Rising bubbles
– Water droplets
– Steam
– Spitting during deep-fat frying
Filling with wet foodstuffs and large
Risk of burns!
■
quantities causes the deep-fat frying oil or
fat to foam over. Dry wet foodstuffs
thoroughly before deep-fat frying. Remove
ice from frozen food. Fill the basket next to
the deep-fat fryer, not in it or above it. Lower
the deep-fat frying basket into the oil or fat
slowly, several times.
Water in hot oil generates a fat explosion.
Risk of burns!
■
Dry the deep-fat frying basin carefully after
cleaning before filling it with deep-fat frying
oil or fat again.
When the appliance cover is closed, heat
Risk of burns!
■
will accumulate. Only close the appliance
cover when the appliance has cooled down.
Never switch the appliance on with the
appliance cover closed. Do not rest food on
the appliance cover or use it to keep food
warm.
:
Warning – Risk of electric shock and
serious injury!
The cable insulation on electrical
■
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric
Risk of electric shock!
■
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Incorrect repairs are dangerous. Repairs
Risk of electric shock!
■
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Advertisement
Table of Contents
