Electrolux E30WD75EPS Installation Instructions

WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
GENERAL INFORMATION
The Warm & Serve Drawer can be used:
• As a stand alone appliance
• As a combination Warm & Serve Drawer with a 30" (76 cm) built-in oven mounted above
IMPORTANT: The warmer drawer must be installed on a leveled surface from left to right, rear to front and the surface
must be capable of supporting 100 lbs (45 Kg).
NOTE: A 60" (152 cm) long cable is supplied with the
Warm & Serve Drawer.
Stand Alone Installation
C
B
F
D
E
Minimum distance to floor
41/2" (11,4 cm)
A. HEIGHT B. WIDTH
10" (25.4 cm) 30" (76,2 cm)
D. CUTOUT
HEIGHT
8 3/ 8" (21,3 cm)
Min.
8 5/8" (21,9 cm)
Max.
Printed in the USA
Warm & Serve Drawer Dimensions
60" (152 cm)
Cord
Warm and Serve
A
Drawer
Warm and Serve
Cutout
FLOOR
C. DEPTH
24 5/ 8" (62,5 cm)
E. CUTOUT F. CUTOUT
WIDTH DEPTH
28 1/ 2 " (72,4 cm)
24" (61 cm)
28 3/4 " (73 cm)
IMPORTANT: The Warm & Serve Drawer runs off a
single phase three-wire 120 volt, 60 hertz, AC only
electrical supply with ground.
Combination Warm & Serve Drawer/
30" (76 cm) Built-in Oven Installation
Caution: Two 3" (7,6 cm) wide X
3/4" (1,9 cm) thick planks have to
be install and they should be able
to support 200 pounds. (90,7 Kg)
29½"
(74.9 cm)
A
B
C
H* =10 1/8" (25.7 cm) Min. is a Critical
dimension and has to be respected.
A. HEIGHT
10" (25.4 cm) 30" (76,2 cm)
D. CUTOUT E. CUTOUT
HEIGHT
Min. 8 3/8" (21,3 cm) 28 1/2 " (72,4 cm) 24" (61 cm) 1 1/2" (3,8 cm)
Max. 8 5/ 8" (21,9 cm) 28 3/ 4 " (73 cm)
1
E
F
G
D
B. WIDTH C. DEPTH
24 5/8" (62,5 cm)
F. CUTOUT G. HEIGHT
WIDTH DEPTH
Depends on critical
dimension H
P/N 318201805 (0411) Rev. A
English – pages 1-2
Español – páginas 3-4
Français – pages 5-6
Notes - pages 7-8
H*