Electrolux ICON Professional E30GF74HPS Use And Care Manual
30” gas range
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Also See for ICON Professional E30GF74HPS:
- Specification sheet (2 pages) ,
- Wiring diagram (1 page) ,
- Design manual (164 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Electrolux ICON Professional E30GF74HPS
- Page 1 Use & Care Guide 3 0 ” G a s R a n g e 318 203 958 (0808) Rev. B...
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Page 2: Finding Information
For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxicon.com ©2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA Serial Plate... -
Page 3: Table Of Contents
Important Safety Instructions ... 4 Getting Start ... 9 Liquefied Petroleum (Propane) Gas Conversion ... 9 Range Features ... 10 30” Range Features ... 10 Surface Cooking ... 11-16 Flame size ... 11 Proper Burner Adjustments ... 11 Burner Locations ... 11 Placement of Burner Heads and Caps ... -
Page 4: Safety
This symbol will help alert you to situations that may cause bodily injury or property damage. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your range, follow basic precaution including the following: WARNING WARNING WARNING WARNING... - Page 5 - Stepping, leaning or sitting on the door of this range can result in serious injuries and may also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
- Page 6 • Do not heat unopened food containers—Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.
- Page 7 • Use care when opening oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/ warmer drawer.
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Page 8: Safety
Safety IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. -
Page 9: Getting Start
DO NOT cut or remove the grounding prong from this plug. - Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician. -
Page 10: Range Features
Range Features 30” RANGE FEATURES Oven Light Switch Left Rear Burner Control Knob Left Front Burner Control Knob Oven Function Control Knob Oven Function Indicator Lights Oven Temperature Control Knob Right Front Burner Control Knob Right Rear Burner Control Knob Oven Vent 10. -
Page 11: Surface Cooking
FLAME SIZE For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. -
Page 12: Placement Of Burner Heads And Caps
Surface Cooking PLACEMENT OF BURNER HEADS AND CAPS For the 18 000 BTU burner: Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head. -
Page 13: Surface Cooking Utensils
SURFACE COOKING UTENSILS Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recom- mended cookware require- ments. -
Page 14: Using The Wok Stand
Surface Cooking USING THE WOK STAND The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the right front POWER burner with the wok stand for best performance. -
Page 15: Using The Simmer Plate
USING THE SIMMER PLATE The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches in the simmer plate over the grate fingers (See Figure 2) and then place the utensil on the simmer plate. -
Page 16: Setting Surface Controls
Surface Cooking SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 17: Getting Started
BEFORE SETTING OVEN CONTROLS Oven Vent Location The oven is vented through the backguard. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Oven Rack Support Bracket Installing Oven Rack Supports... - Page 18 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. 30” Range Oven Rack Positions Air Circulation in the Oven For best air circulation and baking results allow 2-4"...
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Page 19: Setting The Oven Controls
GETTING STARTED When the unit is first plugged in, or when the power supply to the range has been interrupted, the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the selector control knob to BAKE and back to OFF. -
Page 20: Baking Problems
Oven too hot. center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. Broiler Insert • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done when •... -
Page 21: Convection Baking
Setting the oven controls CONVECTION BAKING Use the Convection Bake feature when cooking on multiple racks is desired. The oven can be programmed for Convection baking at any temperature between 300°F and 550°F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). -
Page 22: Broiling
Setting the oven controls BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating For an optimum browning, preheat the broil burner for 2 to 5 minutes. To Broil Broil one side until the food is browned;... -
Page 23: Setting Broil
Setting the oven controls SETTING BROIL When broiling, heat radiates downward from the oven broiler for even coverage. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. -
Page 24: Care & Cleaning
Clean oven manually. Frame During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave a small children unattended near the range. Before cleaning any part of the oven, be sure the oven is turned... -
Page 25: To Start A Self-Cleaning Cycle
WARNING WARNING WARNING During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces. -
Page 26: Cleaning Various Parts Of Appliance
Care & Cleaning GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Aluminum (Trim Pieces) -
Page 27: Cleaning Surface
CLEANING THE BURNER GRATES, BURNER CAPS, BURNER HEADS, SIMMER PLATE AND GRIDDLE The Burner Grates, Burner Caps, Burner Heads, simmer plate and griddle should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Remove and Replace the Surface Burner Grate, Surface Burner Cap and Surface Burner Head - Remove... -
Page 28: Cooktop Cleaning And Maintenance
Care & Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your appliance and you will find it in store. -
Page 29: Care And Cleaning Of Stainless Steel
CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) CAUTION UTION UTION UTION UTION Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. -
Page 30: To Remove And Replace The Oven Door
TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up. -
Page 31: Oven Light
OVEN LIGHT An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change oven light. -
Page 32: Solutions To Common Problems
Solutions to Common Problems IMPORT T T T T ANT IMPOR IMPOR IMPOR IMPOR Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. -
Page 33: Metal Marks On Ceramic Glass Cooktop Surface
Solutions to Common Problems METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a mildly abrasive cleanser to remove marks. BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE •... -
Page 34: Entire Oven Does Not Operate
Solutions to Common Problems ENTIRE OVEN DOES NOT OPERATE • When the unit is first plugged in, or when the power supply to the range has been interrupted, the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the selector control knob to BAKE and back to OFF. -
Page 35: Solutions To Common Problems
Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure the two oven rack ladders are removed from the oven. • Controls not set properly. Follow instructions. • Self-cleaning cycle was interrupted. Start a clean again, wait 20 seconds for the Lock light to stop flashing, turn off the clean and wait again 20 seconds for the light to turn off. -
Page 36: Warranty Information
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.