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The
MoreBeer!
Single-Tier
BrewSculpture
Invoice Number:
Warning
BrewSculptures
and can lead to serious injury or death. Please practice safe brewing at all times.
are designed for outdoor use only. Hot water and open flames are dangerous
tm
Single–Tier Manual
•
MoreBeer.com
Manual
™
•
1–800–600–0033
1
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Summary of Contents for MoreBeer BrewSculpture
- Page 1 MoreBeer! Single-Tier BrewSculpture Manual ™ Invoice Number: Warning BrewSculptures are designed for outdoor use only. Hot water and open flames are dangerous and can lead to serious injury or death. Please practice safe brewing at all times. Single–Tier Manual •...
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Page 2: Table Of Contents
• Table of Contents Page 3 • Introduction • Tools Required For Setup and Maintenance Page 4–5 • Setting Up Your MoreBeer! Single-Tier BrewSculpture Page 6–15 • Brew Day on Your Single-Tier BrewSculpture Page 15–16 • Cleaning & Storing Your Single-Tier BrewSculpture Page 16–17... -
Page 3: Introduction
In this manual, we’ll go over the proper setup of your BrewSculpture, how we recommend you use it, how to clean it and proper stor- age. -
Page 4: Setting Up Your Morebeer! Single-Tier Brewsculpture
Setting Up Your Single-Tier BrewSculpture With all of the included items and aforementioned tools in front of you, you’re ready to setup your BrewSculpture. These instructions are for the basic setup of all Single-Tier BrewSculptures. There will be an extended list of setup parts and instructions for our Digital Single-Tier BrewSculptures at the bottom of this section. - Page 5 Digital Single-Tier Additional Equipment Installations If you ordered a Digital Single-Tier BrewSculpture, you’ll also need to install the following pieces of equipment prior to use: Hot Liquor Tank: The hot liquor tank will also need to have the float switch assembly (on stainless bracket – not the sparge arm) installed and plugged into the left side of the control panel.
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Page 6: Brew Day On Your Single-Tier Brewsculpture
Other Tools — Spoon, mash paddle, refractometer, note pad, etc. So you’ve gotten your whole BrewSculpture setup, and can’t wait to start brewing! We’ll go through the process of doing so, and will try to help keep your brew day as quick, easy, and efficient as possible. We would like to start by recommending that once all of your kettles have been setup, you may want to do a water run starting with 4–5 gallons in your mash tun and hot liquor tanks. - Page 7 Instructions By Model Standard Single-Tier Brew Day Below are instructions for a brew day on a standard Single-Tier BrewSculpture. If you have a Digital Single-Tier BrewSculpture, please see pages 11–15. Once we have our strike water in our mash tun, we can attach the propane tank and fire up the mash tun burner.
- Page 8 At this point in time, we’ll want to start our timer for one hour, or however long you’ll be mashing for, and connect the appropriate tubing for recirculation. The Flow of the Tubing Re-Circulating the Mash: Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
- Page 9 Once 2–3" has gathered on top of the grain bed, open the boil kettle ball valve, and crack the mash tun ball valve – now we’re sparging! We want to make sure that during the sparge we do not over fill our mash tun, while also not running the Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
- Page 10 At the very beginning of the boil, you’ll most likely experience the “hot break”. This is identifiable by a layer of foam forming on the top of your wort, and is a good thing unless it spills all over your BrewSculpture and kettle! To prevent the hot break from a “boil-over”, either reduce the heat or spray the foam with water out...
- Page 11 “SET” button again to view the current temperature – nothing should be blinking at this point. We can also set the mash tun’s controller at this point, but will not want to have the pump plugged in, Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
- Page 12 During the mashing process, we’ll want to have the pump plugged into the “PUMP” outlet, and have the dial on the right of the control panel switched to “Temp. Switch”. Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
- Page 13 20 minutes, it’s best to close both ball valves a little more to slow down the flow. Finding that perfect flow rate may take a few batches, so make note on how Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
- Page 14 At the very beginning of the boil, you’ll most likely experience “the hot break”. This is identifiable by a layer of foam forming on the top of your wort, and is a good thing until it spills all over your BrewSculpture and kettle! To prevent the hot break from a “boil-over”, either reduce the heat or spray the foam with water out of a spray...
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Page 15: Cleaning & Storing Your Single-Tier Brewsculpture
If you have the digital BrewSculpture, please make sure to remove and unplug all of the temperature and float switches at this point in time. -
Page 16: Faq
My BrewSculpture doesn’t have a wort chiller – why not? A wort chiller is an item that many brewers may have prior to owning their BrewSculpture. We do offer these, and our full line of wort chillers can be viewed at www.morebeer.com. -
Page 17: Tips & Tricks
Since the boil kettle does not have a sight gauge, finding the appropriate pre-boil volume / ending volume isn’t as easy. A good way to do this is to mark your mash paddle. Simply measure out the particular volumes you wish to note, and make the appropriate marks on your mash paddle! Single–Tier Manual • MoreBeer.com • 1–800–600–0033...
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