Hamilton Beach 63266-MX Manual page 6

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Mixing Guide

FOOD

Cakes (mixes and from scratch)

Cookie Dough

Mashed Potatoes

Frosting

Egg Whites (for meringues, etc.)

Whipped Cream

Instant Pudding

Bread

General Mixing Tips

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower settings until the ingredients are

thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as

possible, not directly into the moving attachment.

• When preparing package cake mixes, use setting 2 for low speed,

setting 4 for medium speed, and setting 6 for high speed. For best

results, mix for the time stated on the package directions.

The following mixing guide is a suggestion for selecting mixing speeds. Begin on

setting 2 and increase to desired speed, depending on the recipe consistency.

ATTACHMENT

Flat Beater

Whisk

Dough Hook

• Mixtures containing large amounts of liquid ingredients should

be mixed at lower speeds to avoid splashing. Increase speed only

after the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently

stop the mixer to scrape the sides of the bowl with a spatula.

SETTING

4–6

6–8

10–12

2–4