Bosch HHF113BA0B Instruction Manual page 26

en Tested for you in our cooking studio
Food
Diced Chicken, 500g meat
Complete meal
With beef
With chicken
Food
Lamb
Leg
Rack of lamb
Pork
Roast joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Pork
Steaks, height 1-2 cm
Chops, height 2-3 cm
Burgers, height 1-2 cm
Sausages, thickness 2-4 cm
* Preheat for 3 mins
26
Dish
Wire rack + glass roasting dish with
lid
Wire rack + universal pan with wire
insert
Wire rack + universal pan with wire
insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Cookware, uncovered
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Dish
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Shelf posi- Type of Temperature
tion heating in °C
2 140
<
4+1 160, then 200
<
(yorkshire pud-
ding)
4+1 180
<
Shelf posi- Type of Temperature
tion heating in °C
1 150-170
7
1 180-200
7
1 180-200
7
1 200-210
7
1 200-220
7
3 210-230
7
2 220-240
7
1 190-210
7
Shelf posi- Type of heat-
tion ing
5+3
(
5+3
(
5+3
(
5+3
(
5+3
(
4+3
(
5+3
(
4+3
(
Time, min. per
500 g + add. time
60-90
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
weight of chicken
(see table above)
Time, min. per
500 g + add. time
30 + 35
25 + 25
35 + 40
25 + 20
25 + 15
25 + 25
20 + 25
20 + 20
Grill setting Time in minutes
3 1. side 4-5,
2. side 4-5
3 1. side 14-16,
2. side 10-12
3 1. side 6-7,
2. side 6-7
3 1. side 5-6,
2. side 5-6
3 1. side 6-7,
2. side 6-7
3 1. side 10-12,
2. side 9-10
3 1. side 6-8,
2. side 4-6
3 10-15, turn occa-
sionally