Range Master RL3012B Quick Start Manual

Digital BBQ Fork and Probe
Thermometer
List of Main Parts:
1. Mode Button
 Switch Device On
 Change Mode
2. LCD Display
3. Taste Button
 Select Degree of Cooking
 Use Timer
4. Meat Button
 Select Type of Meat
 Select Temperature Unit
5. Light Button
 Switch LED light on and off
6. LED light
7. Plug-in Fork Attachment
8. Plug-in Probe Attachment
9. Protective Caps
10. Battery Compartment
11. Battery Compartment Lid
12. Release Button (for attachments)
Inserting Batteries:
1. Press down on the catch of the battery compartment
lid to remove.
2. Insert the enclosed batteries as shown inside the
compartment. Observe the correct polarity (+/-).
3. Replace Battery compartment lid.
audibly into place.
4.
Digital BBQ Fork and Probe Thermometer is now
ready for use.
Basic Functions:
Inserting and removing attachments


Switching on thermometer



Automatic Switch-Off Function



Switching Temp Mode (°F / °C)

Measuring Temperature


Pre-Setting Your Thermometer
Selecting Type of Meat

Degree of Cooking

Lid must snap
Inserting: Push the fork/probe attachment into the
front of the handle matching the grooves inside the
handle. You should hear it snap into place.
Removing: Push the release button on the back of
the device towards the "open lock" icon. Hold button
in place and pull out the attachment.
Press MODE to switch on device. An acoustic signal
sounds and all possible displays appear briefly on the
LCD display screen.
Then display will show current temperature at the
top with selected type of meat below and degree of
cooking below that. This is "Normal" mode.
When pre-set temperature is reached (default setting
is 140°F) an alarm sounds for 60 sec and display
illumination flashes.
To save the batteries,
automatically dim. To light up the screen, press any
button once.
The thermometer cannot be switched off manually.
If you do not press any button for approximately 60
seconds, and the timer has not been activated, the
device switches off automatically.
Press MODE once more to switch the device on
again with the functions last selected.
Press MODE and MEAT button together and
hold until 2 acoustic signals sound.
Insert prong(s) at least 0.5" deep into the
thickest part of the meat and wait 15-20 sec.
Pull fork/probe out and read temperature.
* Do not take measurement immediately next
to the bone or in a layer of fat.
* Always check poultry in several places.
In "Normal Mode"
repeatedly until required type of meat is shown
in display:
BEEF, VEAL, LAMB, PORK, CHICKEN,
TURKEY, FISH
* If the type of meat cannot be set, the device
is in the wrong mode.
Specifies how well done you would like your
meat. Cooking Table indicates temperature
ranges to which the thermometer is set.
* Degrees of cooking
recommended for particular type of meat are
not available for
CHICKEN is chosen for type of meat, RARE is
not an available choice.
the LCD screen
press MEAT button
that are
selection. (Example:
will
not
If