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INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
2.0 INSTALLATION INSTRUCTIONS
GENERAL
Models SC-2 and SC-3 cookers have two or three pressurized steaming compartments for
cooking vegetables, fish, eggs and other foods. The steam boiler in the cabinet base is ASME
code designed and approved as a steam heating boiler restricted to operate at pressure not to
exceed 15 psi.
Models SCDA-2 and SCDA-3 cookers also have two or three compartments; the upper
compartment can be switched to provide either pressurized or pressureless steam while the
lower compartment(s) provide pressurized cooking only.
Accessory 12 x 20" stainless steel pans are available, solid or perforated, in 2.5, 4 and 6"
depth.
MODEL
COMPARTMENTS
SC-2, SCDA-2
SC-3, SCDA-3
Each compartment has a 0 to 60 minute timer and a buzzer that requires manual shut-off.
Doors cannot be opened during cooking. Each door is equipped with an interlock feature that
stops delivery of steam to the compartment before the door can be opened.
An optional Steam Take-Off Connection (3/4" NPT) provides steam for adjacent equipment.
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the appliance is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify the electrical rating agrees with the specification on the rating plate.
PART NUMBER 10045R1
SC-2, SC-3, SCDA-2, SCDA-3
ACCOMMODATION
TOTAL NUMBER OF PANS
2.5" Depth
2
16
3
24
4" Depth
6" Depth
8
4
12
6
6
.
NUMBER OF PANS PER
COMPARTMENT
2.5" Depth
4" Depth
8
4
2004-07-28
6" Depth
2
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