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Pantheon CO3HD Operating Manual

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Oven Range
Operating Manual
Convection Oven Collection
CO1, CO3HD, CO4HD
Product Range Also Includes:
Induction Hobs
/ Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills
Heated Displays
/ Veg Prep Machines / Bains Marie / Mincers and more
/ Pie Warmers / Fryers

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Summary of Contents for Pantheon CO3HD

  • Page 1 Oven Range Operating Manual Convection Oven Collection CO1, CO3HD, CO4HD Product Range Also Includes: Induction Hobs / Combination Ovens / Pizza Ovens / Mixers Salamander Grills / Contact Grills / Pie Warmers / Fryers Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more...
  • Page 2 Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Featured Devices Convection Collection This Manual covers the following Devices from the Oven Range:  CO1 – Convection Oven (Pictured Bottom Left)  CO3HD, CO4HD – Heavy Duty Convection Oven (Pictured Top Right)

  • Page 3: Table Of Contents

    Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Table of Contents Introduction………………………………………………………………………………………………………………………..……… Warnings and Precautions…………………………………………………………………………………………..……………… Technical Data Specifications……………………………………………………………………………………………………… Accessories…………………………………………………………………………………………………………………………………. Installation………………………………………………………………………………………………………………………………..General……………………………………………………………………………………………………………………….. Out of the Box……………………………………………………………………………………………… Positioning…………………………………………………………………………………………………… Before Use…………………………………………………………………………………………... CO1 Feet Assembly……………………………………………………………………………………………………… Operating Instructions………………………………………………………………………………………………………………… CO1 Operating Instructions…………………………………………………………………………………………. How to use the timer……………………………………………………………………………………...

  • Page 4: Introduction

    Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for the safe operation of the product so please read carefully and retain for future reference.

  • Page 5: Installation

    Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Installation General Out of the box  Remove all packaging and protective plastic covering  Ensure you have been supplied with four shelving racks. If not, contact your local dealer or the manufacturer.

  • Page 6: Convection Cooking

    Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Convection Cooking  Turn the Oven on  Set the temperature control to the desired temperature (0-300 ℃).  Turn the timer to the desired cooking time (0-120min). The temperature light, timer light, and the inside lamp should all illuminate.

  • Page 7: Maintenance

    Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Maintenance Cleaning When Cleaning the Oven you should always follow the following conditions: Interior  Ensure that the oven chamber is cool.  Using a damp cloth and a good quality oven cleaner, wipe down all visibly dirty components.
  • Page 8 Convection Oven Collection Operating Manual – CO1, CO3HD, CO4HD Product Range: Induction Hobs Combination Ovens Pizza Ovens Mixers Salamander Grills Contact Grills Pie Warmers Fryers Heated Displays Veg Prep Machines Bains Marie Mincers and more Pantheon Catering Equipment Tel: 0800 0461570 Vulcan Works, Dixon Street, Web: www.pantheonce.co.uk...

This manual is also suitable for:

Co1Co4hd

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