Related Manuals for cam MS44
Summary of Contents for cam MS44
- Page 1 ELECTRIC PIZZA OVENS Models: MS44 – MS66 INSTALLATION OPERATING AND MAINTENANCE ISTRUCTIONS...
- Page 2 INTRODUCTION READ THIS ENTIRE MANUAL BEFORE UNPACKING AND INSTALLING THIS PRODUCT. Dear client, Thank you for choosing a quality product manufactured by us. Our expert production follows the guiding principle of the strictest quality control of each component so as to guarantee that our products will function efficiently far into the future. The mechanical, electrical, and electronic parts were designed and manufactured to guarantee reliability and high-quality functioning.
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Page 3: Section 1: General Information - Instructions
Electric Pizza Ovens – Mod. “MS” GENERAL TABLE OF CONTENTS Section 1: General information - Instructions 1.1– Introduction and safety recommendations 1.1.1 – Residual risks 1.2 - Machine data and use 1.2.1 - Application sectors 1.3– EC Declaration of Conformity 1.4 - Technical specifications 1.5- Machine description 1.6- Packing and standard equipment... - Page 4 SECTION 1 GENERAL INFORMATION - INSTRUCTIONS 1.1 Introduction and safety recommendations These operating and maintenance instructions are intended to operators and qualified personnel for the correct use of the machine. In order to facilitate understanding of the content of this manual, we provide a list of terms and symbols used: Definition - Symbol Description...
- Page 5 1.2 Machine data and use The manual describes the operating instructions for electric ovens for pizzeria mod. MS44, MS66. Our electric pizza ovens have been designed for baking of pizza and similar products in a simple and fast way, with the right temperature, ensuring the fragrance that was once the prerogative only of the traditional wood-fired cooking.
- Page 6 1.2.1 Application sectors Electric ovens of our production are available in models of different sizes to meet the diverse needs of professional customers, such as: the kitchens of restaurants, institutions, cafeterias, pizzerias, etc.. wherever it is necessary to cook preparations of flour for human consumption type, shape and texture similar to pizza.
- Page 7 Electric Pizza Ovens – Mod. “MS” 1.4 Technical specifications MS44 MS66 MODEL 400V AC3/N/PE 400V AC3/N/PE POWER SUPPLY Volt 230V AC1/N/PE 230V AC1/N/PE WORKING THERMOSTAT 60-450 60-450 °C CHAMBER INTERNAL 700x700x145 700x1050x145 DIMENSIONS CHAMBER INTERNAL 670x685x145 670x1035x145 DIMENSIONS TOP EXTERNAL DIMENSIONS...
- Page 8 1.5 Machine description The machine consist mainly of the following groups: Control panel Internal baking surface Door + handle Neutral unit (or extractor hood) Valve for smoke discharge The main features are: External structure made entirely of stainless steel. Cooking surface made of refractory material suitable for food use.
- Page 9 Electric Pizza Ovens – Mod. “MS” protective casing made of elements of semi- Internal stability, impact rigid expanded polystyrene placed outside and protection and locking flat inside the internal room. refractory The packaging of all the models is secured to a wooden support (pallet) so that they can be perfectly handled with lifting means/transport.
- Page 10 Leavening cell 1.7 Safety devices In order to ensure observance of the Essential Safety and Health Protection Requirements (ESHRs), all our products comply with the requirements of the following European Directives: Electrical Safety Directive (2006/95/EC). Electromagnetic Compatibility Directive (2004/108/EC). Machine Directive (2006/42/EC). and include the criteria and the suitable devices that ensure all the provisions.
- Page 11 Electric Pizza Ovens – Mod. “MS” respective country, as prescribed by Directive 89/391/EEC and annexed directives. 1.7.2 Safety devices of the electrical equipment – Wiring diagram The electrical equipment of a machine designed and prepared following the EN - CEI standards already mentioned, as being of class I, is configured as follows: ...
- Page 12 SECTION 2 INSTALLING THE MACHINE 2.1 Unpacking Normally unpacking involves: Step Action Remove the fastening strap from the cardboard box and the wooden bedplate (pallet) by using a suitable tool (pair of scissors, cutter, etc). Introduce the point of a screwdriver between the cardboard and the points that fasten the lower part of the packaging and remove them by pulling outwards.
- Page 13 Electric Pizza Ovens – Mod. “MS” If necessary, use a soft and dry cloth to clean the outside part. proceed with the removal of the boards of polystyrene designed to protect the refractory tiles. The machine must be handled only by personnel who are trained and familiar with the risks and the procedures related to unpacking, lifting and correct handling.
- Page 14 The oven does not require any kind of attachment to the work surface which lies. If the oven is placed on a stand or leavening cell, make sure the latches are fully inserted on mounting holes on the stand or on the roof of the cell and that they placed on the appropriate holes at the bottom of the oven itself.
- Page 15 Electric Pizza Ovens – Mod. “MS” Temporarily attach the legs (1, 2, 3, 4) to the sheet-metal shelf by placing the screws (A) in the lowest hole, as shown in the figure, and then screw on the nuts without tightening them completely. ...
- Page 16 Protection against overcurrent and differential protection must be installed upstream of the connected equipment by the user. 2.4 Preliminary installation requirements Install the machine only after you have checked that: the voltage indicated on the plate is the voltage the machine will be supplied with;...
- Page 17 Electric Pizza Ovens – Mod. “MS” SECTION 3 MACHINE USE 3.1 Controls description The electrical control panel is placed in front of the machine in an ergonomic position, and is configured as follows: Indicator lamp of the upper deck Control thermostat of the upper deck. Power switch internal light chamber .
- Page 18 3.2 Machine start-up Before proceeding to use the oven for cooking food, it is necessary to adequately preheat the cooking compartment. Action Step Insert the plug in the socket located on the shunt box Make sure that the magnetothermic switch and the differential switch are both Turn the power socket’s disconnection switch to I/ON.
- Page 19 Electric Pizza Ovens – Mod. “MS” 3.3 Periodic use of the oven Before using the oven carry out the following check-outs and arrangements: Step Action Insert the plug in the socket located on the shunt box Make sure that the magnetothermic switch and the differential switch are both Turn the power socket’s disconnection switch to I/ON.
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Page 20: Troubleshooting
To clean adequately the: Refractory bricks: Use a cloth dampened with only water or a brush with stiff bristles excluding any kind of detergent, solvent or chemical product (the high temperature reached provides the automatic sterilization of everything that is inside the oven). - Page 21 Electric Pizza Ovens – Mod. “MS” IV. check if there is power in other points close to the machine; V. have the machine installed by a duly trained technician. One or more It doesn’t reach Have the machine installed by a duly trained heating elements technician.
- Page 22 3.8 Machine disposal If the machine needs to be dismantled or destroyed, its parts are not as dangerous as to require the adoption of special precautions. To facilitate material recycling, all the components of the electrical system, the thermoplastic components and the drive belts of the machine must be separated. USER INFORMATION –...
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Page 23: Warranty Conditions
Electric Pizza Ovens – Mod. “MS” Warranty conditions 1) The manufacturer guarantees the operation and the duration of the products it manufactures. These products were built in a professional manner and underwent a functioning test in the manufacturer's workshop according to the specifications listed on the information plate and according to the theoretical normal working conditions.