Summary of Contents for cam B1
- Page 1 ELECTRIC PIZZA OVENS Models: B1 - B11 - B1E INSTALLATION OPERATING AND MAINTENANCE ISTRUCTIONS...
- Page 2 INTRODUCTION READ THIS ENTIRE MANUAL BEFORE UNPACKING AND INSTALLING THIS PRODUCT. Dear client, Thank you for choosing a quality product manufactured by us. Our expert production follows the guiding principle of the strictest quality control of each component so as to guarantee that our products will function efficiently far into the future. The mechanical, electrical, and electronic parts were designed and manufactured to guarantee reliability and high-quality functioning.
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Page 3: Table Of Contents
Electric Pizza Ovens – Mod. “B” GENERAL TABLE OF CONTENTS Section 1: General information - Instructions 1.1– Introduction and safety recommendations 1.1.1 – Residual risks 1.2 - Machine data and use 1.2.1 - Application sectors 1.3– EC Declaration of Conformity 1.4 - Technical specifications 1.5- Machine description 1.6- Packing and standard equipment... -
Page 4: Introduction And Safety Recommendations
SECTION 1 GENERAL INFORMATION - INSTRUCTIONS 1.1 Introduction and safety recommendations These operating and maintenance instructions are intended to operators and qualified personnel for the correct use of the machine. In order to facilitate understanding of the content of this manual, we provide a list of terms and symbols used: Definition - Symbol Description... -
Page 5: Residual Risks
1.2 Machine data and use The manual describes the operating instructions for electric ovens for pizzeria mod. B1 - B11 - B1E Our electric pizza ovens have been designed for baking of pizza and similar products in a simple and fast way, with the right temperature, ensuring the fragrance that was once the prerogative only of the traditional wood-fired cooking. -
Page 6: Application Sectors
1.2.1 Application sectors Electric ovens of our production are available in models of different sizes to meet the diverse needs of professional customers, such as: the kitchens of restaurants, institutions, cafeterias, pizzerias, etc.. wherever it is necessary to cook preparations of flour for human consumption type, shape and texture similar to pizza. -
Page 7: Technical Specifications
Electric Pizza Ovens – Mod. “B” 1.4 Technical specifications MODEL POWER SUPPLY Volt 230V AC1/N/PE 230V AC1/N/PE 230V AC1/N/PE WORKING 50-350 50-350 50-350 °C THERMOSTAT A 410 A 410 A 410 CHAMBER INTERNAL B 360 B 360 B 360 DIMENSIONS C 80 C 80 C 80... -
Page 8: Machine Description
The machine consist mainly of the following groups: Control panel Door + handle B1 – B11 The main features are: External structure made entirely of stainless steel. Cooking surface made of refractory material suitable for food use. Circular nozzle for venting fumes and smoke in the kitchen connected by suitable tubing (not supplied) to the chimney outside. -
Page 9: Accessories Available On Request
Electric Pizza Ovens – Mod. “B” protective casing made of elements of semi- Internal stability, impact rigid expanded polystyrene placed outside and protection and locking flat inside the internal room. refractory The packaging of all the models is secured to a wooden support (pallet) so that they can be perfectly handled with lifting means/transport. -
Page 10: Safety Devices
1.7 Safety devices In order to ensure observance of the Essential Safety and Health Protection Requirements (ESHRs), all our products comply with the requirements of the following European Directives: Electrical Safety Directive (2006/95/EC). Electromagnetic Compatibility Directive (2004/108/EC). Machine Directive (2006/42/EC). and include the criteria and the suitable devices that ensure all the provisions. - Page 11 Electric Pizza Ovens – Mod. “B” terminal connection and derivation installed inside the compartment containing the equipment for command and control, general wiring connecting devices of the circuit unit, made of cables suitable for harsh operating conditions and proper-voltage limit. The wiring diagram has been carried out according to the standard instructions related to the electric equipments of industrial machines.
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Page 12: Unpacking
SECTION 2 INSTALLING THE MACHINE 2.1 Unpacking Normally unpacking involves: Step Action Remove the fastening strap from the cardboard box and the wooden bedplate (pallet) by using a suitable tool (pair of scissors, cutter, etc). Remove the unit from the carton Take away the anti-static PVC bag and the expanded polystyrene. -
Page 13: Position In Place
Electric Pizza Ovens – Mod. “B” 2.2 Position in place To position the machine in place proceed as follows: Step Action Place the oven: in an appropriate area and protected from the weather, considering in addition to its space also the one required for containers of raw materials and processed product. -
Page 14: Preliminary Installation Requirements
Make the connection following the provided technical manners, respecting both the cyclic sequence of phases of connection, and the color coding of conductors. Protection against overcurrent and differential protection must be installed upstream of the connected equipment by the user. 2.4 Preliminary installation requirements Install the machine only after you have checked that: the voltage indicated on the plate is the voltage the machine will be supplied... -
Page 15: Technical Information Reserved To The Qualified Installer
Electric Pizza Ovens – Mod. “B” 2.4.1 Technical information reserved to the qualified installer The following informations are aimed, only, at qualified technical staff. The specialist installer near the point of installation of the oven, must: Place a length of power cable near the unit so as to permit the installed power cable to reach the power socket (do not use extension cables to make this connection);... -
Page 16: Controls Descriptions
MACHINE USE 3.1 Controls description The electrical control panel is placed in front of the machine in an ergonomic position, and is configured as follows: B1 / B11 cooking timer + manual SECTION A – Temperature control ON-OFF switch upper dec SECTION B –... -
Page 17: Machine Start-Up
Electric Pizza Ovens – Mod. “B” SECTION B – Cooking timer 1. display for the cooking timer; 2. push-button for increasing the cooking time; 3. push-button for decreasing the cooking time; 4. push-button to start and clear the timer; SECTION C - Switch on button 1. -
Page 18: Periodic Use Of The Oven
Make sure that the magnetothermic switch and the differential switch are both Turn the power socket’s disconnection switch to I/ON. Oven B1 + B11: Turn the oven on and act on the thermostat of the cooking chamber, setting the desired temperature (usually between 290 and 310 ° C). -
Page 19: Cleaning The Machine
Electric Pizza Ovens – Mod. “B” One security levels are planned for a over-temperature of the oven, in case of anomaly indicated on the display of the temperature. ALC: to indicate an over-temperature inside the chamber: intervention limit at 360°C; ALL: to indicate a too high temperature on the logical panel (control panel). -
Page 20: Regular Maintenance
Do not wash and/or clean: by spraying water jets on the machine or its components; II. Using abrasive cleaners, cream cleaners containing abrasives, solvents or diluents. 3.5 Regular maintenance If the machine is used as prescribed and indicated in this manual, the adequate manufacture of the mechanical pieces and the choice for suitable materials will allow the machine to operate with no faults and no need for maintenance for many years. -
Page 21: Long Inactivity Periods
Electric Pizza Ovens – Mod. “B” In case of faults during operation, stop the machine, disconnect it from the mains and immediately contact a specialized technician. It is absolutely forbidden for the user to modify the machine for any reason. The manufacturer shall not be liable for any damages to people, animals, objects or the environment that may derive from: tampering with the machine;... - Page 22 Adequate separated collection waste later recycling, treatment environmentally-friendly disposal is an important contribution towards avoiding a negative impact on the environment and health, and it also facilitates the recycling and/or re-use of the appliance's components. Users who dispose of products in an unauthorised manner shall be liable for administrative penalties in compliance with the legislation in force.