2 to 11 IMPORTANT SAFETY INFORMATION FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. MESURE DE SÉCURITÉ: Ne pas entreponer ni utiliser d´essence ni autres vapeurs ou liquides inflammables á...
3 to 11 All equipment manufactured by SIERRA CORP. is for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition). IMPORTANT: Installing, Operating and Service Personnel: Qualified, certified licensed and/ or authorized personnel who are familiar with and experience in state/local installation codes should perform installation of the equipment.
Restraining devices may be attached to the back frame/panel of the unit. All Sierra appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions;...
5 to 11 unit off. PERIODIC: Remove open burners and clean with warm water and wire brush. Make sure the ports are not clogged. Check valves and lubricate, if necessary. Consult your service agency or local Gas Company. STAINLESS STEEL PARTS Do not use steel wool, abrasive clothes, cleansers or powders to clean stainless steel surfaces.
6 to 11 LEGS ASSEMBLY: Mount Legs on bottom of product, the appliance may be further leveled with adjustment in the foot of the leg. Note: In the “SRPO” The Legs are an extra accessory are not includes in the equipment.
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7 to 11 The gas supply (service) line must be the same size or greater than the inlet line of the appliance. SIERRA appliances use a ¾” NPT inlet. Pipe joint compound must be resistive to Natural or LP gas.
WC, and whether the appliance is orifices for natural or propane gas. When communicating with factory about a unit or requesting for special parts or information, Rating plate data is essential for proper identification. SIERRA COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS Troubleshooting...
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9 to 11 BURNER AND/OR PILOTS NOT GAS SUPPLY TO COOKING TURN ON GAS SUPPLY TURN ON EQUIPMENT IS OFF UNIT PRODUCING CARBON GAS TYPE VERIFY CORRECT GAS DEPOSITS GAS SUPPLY PRESURE CONTACT LOCAL GAS SUPPLIER PRIMARY AIR NOT ADJUSTED ADJUST AIR SHUTTER PROPERLY ORIFICE TOO BIG...
Any supplemental hourly rates or charges, such as weekends or emergency premiums, remain the responsibility of the user. MVP Group Corp. (Sierra) hereby states that: warranty travel time shall be limited to, and without exception, a round-trip total of two (2) hours OR mileage up to a maximum of one hundred fifty (150) kilometers round-trip.
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11 to 11 (514) 737-9701 (888) 275-4538 service@mvpgroupcorp.com 5659 Royalmount Ave Montreal, QC, Canada H4P 2P9 (786) 600-4687 (844) 218-8477 service@mvpgroupcorp.com 12000 Biscayne Blvd, Suite #108 Miami, FL, United States 33181...
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