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Safeguards & Safety Instructions - Commercial Pro CPF16 Instruction Manual

Countertop electric fryer

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DO NOT operate the electric fryer before reading the instruction manual first.
ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or
attachments.
NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.
Doing so may create hazards and will void warranty.
NEVER operate electric fryer with a damaged power cord or plug.
NEVER leave the electric fryer on overnight or for prolonged periods of non-use.
NEVER use the electric fryer as a heating source for your kitchen, space, or room.
ALWAYS keep hands, hair and cloth away from heating elements.
Including the following:
Do not touch fryer surfaces while, or after, cooking as it will become hot.
To protect against electrical shock do not immerse cord, plugs, appliance in water, liquid or dishmachine.
Close supervision is necessary when electric fryer is being used. Operator must be properly trained
on all operational and safety procedures, especially when using near others.
Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning.
The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause
fire or injuries.
Do not use outdoors. For indoor use only.
Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.
Do not place the fryer in, on, or near open flames, electric burners, heated ovens, or other high
temperature equipment or surroundings.
To disconnect, turn off all controls, then gently remove plug from wall outlet.
Do not use fryer for anything other than cooking, with suitable fryer basket(s) and subversion.
Do not immerse fryer in water, as this will cause permanent damage to unit.
Do NOT pull/yank on any cord to disconnect
The fryer does not contain any user-serviceable parts. Commercial Pro product dealers or recommended
qualified technicians should carry out repairs if necessary. Do not remove any components or service panels
on this product.
We take every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items results in sharp edges. These sharp edges are removed to the best of our ability however we
insist the operator takes care when in contact with this piece of equipment.
During operation the fryer reaches very high temperatures in the oil pan, in turn, heating the stainless steel
surfaces. Take extreme care when operating.
Before Cleaning – Switch off the power and disconnect from the main source whilst cleaning. Unit must be
unplugged and cool to touch. Allow time for the oil/shortening to cool as well; the unit will be too hot to handle
immediately after use.
This unit has been equipped with a thermal cut-off safety device to avoid over heating and oil flash point.
Page 8
Safeguards & Safety Instructions
TO AVOID SERIOUS PERSONAL INJURY:
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed.
DO NOT operate electric fryer if unit appears damaged or malfunctions in any manner.
Call customer service for assistance.

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This manual is also suitable for:

Cpf10Cpf32