Related Manuals for GINNY’S AIR FRYER PLUS
Summary of Contents for GINNY’S AIR FRYER PLUS
- Page 1 BRAND AIR FRYER PLUS User Guide Item: 768798 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand...
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Page 2: Table Of Contents
____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Air Fryer Plus! No preheating time needed, the convection fan circulates the hot air quickly and you can fry without oil! This little gem is efficient, fast, economical and allows you to cook healthier foods. From quick treats, to entire meals, this air fryer does it all. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its intended use. • Remove all packaging materials and labels before first use. • Wash all removable parts before first use. See Cleaning & Care. •... -
Page 4: Electrical Safety And Specifications
ELECTRICAL SAFETY This appliance is equipped with a detachable 3-prong grounding plug. This is a safety feature to reduce the risk of electrical shock. Using an extension cord is not recommended with this appliance. Attach the plug to the appliance before plugging into an outlet. It is recommended that an electrical outlet serving ONLY this appliance be used. -
Page 5: Get To Know Your Air Fryer
GET TO KNOW YOUR AIR FRYER 1. Base 2. Glass Pot 3. Lid 4. Timer Knob (0–60 minutes) 5. Red LED Power Light 6. Green LED Heat Light 7. Temperature Knob (0–480° F) 8. Detachable Cord/Plug 9. Tall Rack 10. Short Rack 11. -
Page 6: How To Operate
HOW TO OPERATE Note: Before first use, heat up the empty fryer at maximum temperature for 5 minutes. This will burn off any excess residue from the manufacturing process. A slight amount of smoke may be produced, but this is not considered a defect. General Use: 1. - Page 7 HOW TO OPERATE Air Frying: • Air frying is a great way to cook up prefrozen treats: French fries, jalapeno poppers, cheesecurds, onion rings and more! Use package directions and monitor closely. • For best results, place food directly on either rack. If foods are too small to fit on the racks, use the perforated pan.
- Page 8 HOW TO OPERATE Baking: • Use any oven-safe pan that will fit easily inside the glass pot. Place it on the short rack. • Traditional baking recipes may need to be modified to avoid over- cooking; lower the temperature slightly and turn the pan while cooking if browning occurs too quickly.
- Page 9 HOW TO OPERATE Suggested Cooking Times: Cooking times may vary depending on weight, thickness, cut or amount of fat. Monitor cooking closely. We recommend using a meat thermometer to ensure proper doneness. MEATS TIME (minutes) TEMPERATURE 20–30 per lb. Beef Rib Roast 400°...
- Page 10 HOW TO OPERATE SEAFOOD TIME (minutes ) TEMPERATURE Whole Snapper 400° F Salmon Steak 400° F Shrimp 8–14 400° F Lobster Tail 400° F Mahi Mahi 450° F Crab Legs 10–13 300° F VEGETABLES TIME (minutes) TEMPERATURE Baked Potato (6–8 oz., 30–40 400°...
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Page 11: Cleaning & Care
CLEANING & CARE 1. ALLOW THE FRYER TO COOL COMPLETELY BEFORE ATTEMPTING TO CLEAN! 2. This appliance has a special self-cleaning setting labeled WASH on the temperature knob. To use: A. Remove excess food and drain away fat from the glass pot. B. -
Page 12: Recipes
RECIPES Veggie Egg Bake 8 eggs, beaten 6 oz. can mushrooms, chopped ¼ cup milk 6 grape tomatoes, sliced ½ cup cheddar cheese, shredded 3 green onions, chopped ½ cup spinach, chopped salt & pepper, to taste 1 small zucchini, thinly sliced 1. - Page 13 RECIPES Air-Fried Chickpea Snacks 15 oz. can chickpeas, drained ¼ tsp. ground coriander 2 Tbsp. apple cider vinegar ½ tsp. ground cumin 1 Tbsp. olive oil ½ tsp. garlic powder 1 tsp. curry powder 2–3 shakes red pepper flakes ½ tsp. ground turmeric ½...
- Page 14 RECIPES Honey Bourbon Pork Tenderloin with Roasted Vegetables 11/2 –2 lb. pork tenderloin, trimmed ½ tsp. garlic powder 3 Tbsp. olive oil, divided 1 tsp. dried rosemary salt & pepper ¼ tsp. ground thyme 2 medium potatoes, peeled and cubed ¼...
- Page 15 RECIPES Tilapia and Green Beans with Almonds 1 lb. fresh green beans ½ cup panko bread crumbs 2 cloves garlic, chopped ¼ cup Parmesan cheese, shredded ¼ cup slivered almonds 1 Tbsp. parsley, chopped 1 Tbsp. olive oil 1 egg, beaten salt &...
- Page 16 RECIPES Pasta Salad with Roasted Vegetables 1 green pepper, chopped 4 green onions, chopped 2 small zucchinis, sliced 1-pint grape tomatoes, halved 8 oz. fresh mushrooms, sliced 6 oz. can pitted black olives, drained 3 cloves garlic, minced 1 cup pepperoncini, chopped 2 Tbsp.
- Page 17 RECIPES Spice Rubs Spice rubs are an excellent way to add flavor and seal in juices. The first recipe makes about 2½ cups and the second makes about 1¾ cups of rub. Store unused rub in a sealed container for next time. 1.
- Page 18 RECIPES Meatloaf 1 lb. lean ground beef 1–2 slices bread, cubed ½ medium onion, minced 2 eggs ½ stalk celery, minced salt & pepper, to taste 1 clove garlic, minced ½ cup ketchup 1. In a medium bowl, mix all ingredients, except the ketchup, with your hands.
- Page 19 RECIPES Blueberry Cobbler 2 cups fresh blueberries 4 Tbsp. butter, melted ½ cup sugar, plus 2 tsp. ½ tsp. vanilla extract 1 cup flour ¼ tsp. ground cloves ¼ cup milk ¼ tsp. ground cinnamon 1 egg 1. Spray a round 8 or 9" oven-safe pan with cooking spray. Add the berries and sprinkle 2 tsp.
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Page 20: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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