Related Manuals for GINNY’S AF-20
Summary of Contents for GINNY’S AF-20
- Page 1 BRAND 5-QUART AIR FRYER User Guide Item: 774842 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand...
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Page 2: Table Of Contents
____________________________________________________________ ____________________________________________________________ Thank you for purchasing this Ginny’s Brand 5-Quart Air Fryer. Its rapid hot air circulation will have you whipping up crispy appetizers, sweets and whole meals in no time—with little or no oil. The large 5-quart basket allows you to make 2–4 servings at once and the temperature and timer knobs give you easy control. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTENDED USE. • Remove all packaging materials and labels before first use. • Wash all removable parts before first use. See Cleaning & Care. •... -
Page 4: Electrical Safety And Specifications
Ginny’s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures. SPECIFICATIONS POWER RATING 120V, 60Hz, 1700W CAPACITY 5-quart CORD LENGTH 32" DIMENSIONS 12" W x 13½" H x 14½" D MODEL AF-20 Pinterest.com/GinnysBrand... -
Page 5: Get To Know Your Appliance
GET TO KNOW YOUR APPLIANCE 1. Temperature Knob 2. Timer Knob 3. Power Light 4. Basket Release Button 5. Basket Handle 6. Pan 7. Housing 8. Basket Ginnys.com 800-544-1590... -
Page 6: How To Operate
HOW TO OPERATE WARNINGS: • DO NOT fill the pan or basket with oil or any other liquid. • DO NOT overfill the basket. • DO NOT touch the inside of the appliance immediately after operating. • Keep your hands and face away from the steam and hot air escaping from vents. - Page 7 HOW TO OPERATE 3. Put ingredients in the basket per your recipe. 4. Attach the basket to the pan again and slide it back into the housing. 5. Plug the power cord into an electrical outlet. 6. Per your recipe, set the desired cooking temperature (175–400° F). 7.
- Page 8 HOW TO OPERATE 12. To remove cooked food, use tongs or remove the basket from the pan and pour the food out into a serving dish. Note: DO NOT turn the basket upside down with the pan still attached, as any hot oil that has collected on the bottom of the pan will spill out.
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Page 9: Cleaning & Care
CLEANING & CARE 1. Turn off and unplug the air fryer. 2. Always allow the appliance to cool completely before cleaning. 3. Remove the basket and pan. Remove the basket from the pan and wash in warm soapy water. 4. DO NOT use abrasive brushes or pads, or harsh cleaning solutions. 5. -
Page 10: Recipes
RECIPES French Toast 2 eggs powdered sugar ⅔ cup milk cinnamon ½ tsp. vanilla extract butter 12-oz. baguette, cut into 1" slices maple syrup olive oil 1. To avoid cross contamination, wash hands and utensils after touching raw eggs. 2. Beat the eggs in a large bowl with the milk and vanilla. 3. - Page 11 RECIPES Sweet and Spicy Bacon Knots 10–12 bacon strips (not thick cut) ½ tsp. cayenne pepper ⅓ cup brown sugar ¼ cup maple syrup 1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw meat. 2. Cut the bacon strips in half and tie each half into a knot. Secure each knot with a toothpick.
- Page 12 RECIPES Zippy Pork Ribs ½ cup brown sugar 1 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. garlic powder 1 tsp. salt 3 lbs. pork ribs 1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw meat. 2.
- Page 13 RECIPES Roasted Brussels Sprouts 1 lb. Brussels sprouts, trimmed and halved salt & pepper, to taste 2 Tbsp. olive oil 1 Tbsp. lemon juice ½ tsp. garlic powder pinch red pepper flakes 1. Toss the Brussels sprouts with the olive oil in a large bowl. 2.
- Page 14 RECIPES Ribeye Steak 1-lb. ribeye steak 1 tsp. butter salt & pepper, to taste 1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw meat. 2. Sprinkle both sides of the steak with salt & pepper. 3.
- Page 15 RECIPES Pasta Salad with Roasted Vegetables 1 green pepper, chopped 4 green onions, chopped 2 small zucchinis, sliced 1 pint grape tomatoes, halved 8 oz. fresh mushrooms, sliced 6-oz. can pitted black olives, drained 3 cloves garlic, minced 1 cup pepperoncini, chopped 2 Tbsp.
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Page 16: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge provided the product is returned freight prepaid with proof of purchase to Ginny’s.
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