EN
20
ACCESSORIES
1
Low / High Rack
2
Tong
3
Baking cage
4
Chicken Fork
5
Baking Pan
Low rack: Good for cooking larger food items
such as roast poultry (full size), rice cas- serole,
vegetables, etc. High Rack: Suitable for cooking
food with the medium size., such as chicken
wing and pizza.
A handy tool for carrying food or plate in and
out of the cooking.
Suitable for French fries or other small size
food to cook more even. Crispy and less fat.
Suitable for whole chicken and big steak.
Suitable for whole chicken and big steak.