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Cleaning and maintaining
•
Clean the spit and forks after each use.
•
It is best to clean the individual parts when they are still a little warm.
•
Wash the parts in lukewarm water with a little washing-up liquid. Use a brush or sponge to
remove any burnt meat rests.
•
Carefully dry all parts before storing them.
•
If necessary, lubricate the parts with a small amount of cooking oil.
•
Clean the fire ring with a damp cloth.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Item 51766
Page 6
10
2021-1
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