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MasterChef MCBL600 Use And Care Manual

Pro power bar blender
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Use and Care Guide
MCBL600
TM
TM
PRO POWER BAR BLENDER

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Summary of Contents for MasterChef MCBL600

  • Page 1 Use and Care Guide MCBL600 PRO POWER BAR BLENDER...

  • Page 2: Important Safeguards

    READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAfEgUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions before using appliance.

  • Page 3: Additional Important Safeguards

    SAVE THESE INSTRUCTIONS ThIs PRoducT Is foR household use oNl y . ADDITIONAL IMPORTANT SAfEgUARDS All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only.

  • Page 4: Electric Power

    ADDITIONAL IMPORTANT SAfEgUARDS (COnT.) ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appli- ance may not operate. It should be operated on a separate electrical circuit from other appliances. PLASTICIzER WARNINg CAUTION: T o prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place nOn-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top.

  • Page 5: Getting To Know Your

    Masterchef ® PRO POWER BAR BLENDER PRODUCT MAY VARY SLIGHTL Y FROM ILLUSTRATIOnS Measuring Cup (P/n MCBL600-RP-MC) Lid with Ring Pull Tab (P/n MCBL600-RP-L1) Plastic Jar (P/n MCBL600-RP-JA) Blade Assembly (P/n MCBL600-RP-BL) Rubber Gasket (P/n MCBL600-RPGS) Drive Shaft Motor Base...
  • Page 6 Button suggested use CAKE Pancakes, batter, crepes, light cake mixes SMOOTHIE Fruit/Vegetable drinks (fruit/vegetables should be soft or precooked) Baby food/fruit and vegetable juice PUREE Mayonnaise, salad dressing, salsa DIPS Milked Base Drinks SHAKES Crushed Ice cubes for all kinds of drinks ICE CRUSH Manually adjust the blending speed.
  • Page 7 ASSEMBL y INSTRUCTIONS Before assembling the Bar Blender, make sure the Cord is un- plugged. With the control Panel facing you, place the Blender Base on a dry, level surface. Turn the Blender Jar upside down, and place it flat on a sturdy surface.
  • Page 8 ASSEMBL y INSTRUCTIONS (COnT.) Figure 1 Figure 2 Figure 3 PRO POWER BAR BLENDER OPERATION Before turning the Bar Blender on, make sure the Blender Base is placed on a flat, dry surface and the power cord is plugged into an 120V AC electrical outlet.
  • Page 9 T o start blending, press and release the desired function button. A corresponding red indicator light will illuminate while the Bar Blender is in operation. The red indicator light will go out when the program has finished. T o choose a different program, simply press a different program button.
  • Page 10 CLEANINg yOUR PRO POWER BAR BLENDER (COnT.) Set the blade assembly and rubber gasket aside. HAnDLE BLADE ASSEMBL Y CAREFULL Y. BLADES ARE SHARP! Wash the jar, lid and cap in warm, soapy water and rinse and dry it thoroughly before the next use. They can also be washed in a dishwasher if you prefer.
  • Page 11 IMPORTANT CARE & SAfETy NOTES Before use, make sure that the Blade Assembly and Rubber Gasket are properly assembled and are firmly screwed onto the bottom of the Blender Jar. nEVER place the Blade Assembly and Rubber Gasket onto the Blender Base unit without the jar attached.
  • Page 12 RECIPES dIPs Button lemon Mayonnaise 1 large egg 1 teaspoon extra-virgin olive oil 1 teaspoon coarse salt 1 cup safflower oil 1/3 cup extra-virgin olive oil 1 tablespoon fresh lemon juice Using the DIPS button, combine egg, 1 teaspoon olive oil and salt in Blender Jar (about 15 seconds).
  • Page 13 Place all ingredients in Blender Jar. Cover and process using the DIPS button, stopping to scrape sides if needed. Your Bar Blender will stop automatically and the red indicator light will go out when the program has finished. Great with grilled pork, poultry or fish. Makes 1/2 cup. Pulse Button Basil Popovers 2 cups flour...
  • Page 14 Pulse Button (cont.) olive Tapenade 1 1/2 cup black olives 1/4 cup walnuts, chopped 3 tablespoons extra-virgin olive oil 3 tablespoons capers, drained 1 1/2 teaspoons fresh rosemary leaves 1 teaspoon Italian seasoning 2 garlic cloves Red bell pepper, chopped, optional Assorted crackers Place all ingredients, except bell pepper and crackers, in Blender Jar.
  • Page 15 Tropical fruit smoothie Recipe courtesy of MasterChef Kitchen 1 ripe mango, peeled, pitted and cubed, about 1/2 cup 1/2 cup nonfat vanilla yogurt 1/2 ripe papaya, peeled, seeded and coarsely chopped, about 3/4 cup 1 ripe banana, sliced 6 strawberries, stemmed and halved, about 1 1/2 cups...
  • Page 16 PuRee Button Green Goddess sauce 1 cup mayonnaise 1/2 cup sour cream 3 tablespoons fresh tarragon leaves, chopped 3 tablespoons fresh chervil leaves, chopped 3 tablespoons fresh chives, chopped 3 tablespoons fresh parsley, chopped 2 tablespoons shallot, minced 1 tablespoon lemon juice 1 tablespoon tarragon vinegar 2 teaspoons capers 3 anchovy fillets, rinsed and patted dry...
  • Page 17 cream of Asparagus soup 2 lbs. medium asparagus (about 2 bunches), cut in half 1 tablespoon plus 1 teaspoon kosher salt 6 tablespoons butter 1 medium onion, chopped 1 celery stalk, chopped 1 carrot, chopped 7 tablespoons flour 3 fresh parsley sprigs 3 fresh thyme sprigs 1 bay leaf 1/2 cup heavy cream...
  • Page 18 PuRee Button (cont.) Gazpacho 2 large vine-ripe tomatoes, seeded and coarsely chopped 1/2 onion, coarsely chopped 1/2 English cucumber, coarsely chopped 1/2 red or yellow bell pepper, cored, seeded and coarsely chopped 1 clove garlic, minced Juice of 1/2 lemon 1 1/2 teaspoons sugar 1 teaspoon smoked paprika Kosher salt and freshly ground black pepper...
  • Page 19 Ice cRush Button fresh fruit frappé 1 cup cantaloupe or honeydew, cut up 1 cup pineapple, cut up 1 cup mango, cut up 1 cup strawberries, cut in halves 1 cup orange juice 2 tablespoons sugar 10-12 ice cubes Place half of all fruit except pineapple in Blender Jar. Add 1/2 ice cubes. Cover and blend using ice crush button for about 30 seconds until smooth.
  • Page 20 Ice cRush Button (cont) frozen Mango Mint Margaritas Recipe courtesy of Sharone Hakman, contestant on MasterChef – Season 1 10 oz. good silver tequila 4 oz. orange liquor (Grand Marnier or Cointreau) 1 cup frozen chopped mangos 2 teaspoons sugar...
  • Page 21 BleNd Button sweet Potato Pudding 1 - 23 oz. can sweet potatoes, drained 1/4 cup brown sugar, packed 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon salt 2 eggs 1 – 14 oz. can sweetened condensed milk 3 tablespoons pecans, chopped Sweetened whipped cream, optional Heat oven to 325°F .
  • Page 22 New orleans Remoulade 1/4 cup lemon juice 3/4 cup extra-virgin olive oil 1/2 cup yellow onion, chopped 1/2 cup green onion, chopped, green and white parts 1/4 cup celery, chopped 2 tablespoons garlic, chopped 2 tablespoons horseradish 3 tablespoons whole-grain mustard, Creole if desired 3 tablespoons yellow mustard 3 tablespoons ketchup 3 tablespoons fresh parsley, chopped...
  • Page 23 BleNd Button (cont.) chilled Raspberry soup 4 cups fresh raspberries 1/2 cup sugar 1/4 cup dry red wine or cranberry cocktail juice 1 cup sour cream Place raspberries, sugar and wine in Blender Jar. Using the BLEnD button, process until smooth. Pour mixture into a bowl, stir in sour cream.
  • Page 24 chocolate Malt Milkshake 1 pint chocolate ice cream 1/4 cup whole milk 2 tablespoons malt powder 2 tablespoons chocolate syrup Place all the ingredients in the Bar Blender. Use the SHAKES button to process. Bar Blender will stop when program is finished. Serve immediately.
  • Page 25 cAKe Button Ricotta Pancakes 2 cups flour 1 1/2 teaspoons baking powder 1 1/2 cups whole ricotta cheese 2 tablespoons sugar 1 cup milk 3 large eggs, separated 1/4 cup sour cream 2 teaspoons grated lemon zest 1 cup pecans, chopped 1 teaspoon salt Preheat griddle to 350°F .
  • Page 26 orange cake with cream cheese frosting 1 1/2 cups flour 2 cups sugar 1 teaspoon salt 1 cup butter, softened (2 sticks) 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest Orange Cream Cheese Frosting, recipe follows Preheat oven to 350°F .
  • Page 27 cAKe Button (cont.) easy chocolate cake with fudge frosting 1/2 cup butter, softened 1 cup sugar 4 eggs 1 cup flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon vanilla extract 1 – 16 oz. can chocolate syrup Preheat oven to 350°F . Spray a 9” x 13” pan. Combine, in the following order butter, eggs, vanilla, chocolate syrup, sugar, baking powder, salt, and flour, in Blender Jar.
  • Page 28 swedish Pancakes 8 tablespoons butter, melted 1 cup flour 1 3/4 cups milk 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt Powdered sugar, maple syrup and fresh fruit for garnish Combine, in the following order, milk, eggs, 4 tablespoons melted butter, vanilla, flour and salt in Blender Jar.
  • Page 30 © 2011 Reveille Independent, LLC MasterChef™ is a trademark of Reveille Independent, LLC and used under license. The MasterChef™ Logo is a trademark of Shine Limited and used under license. All rights reserved. FOX™ Fox and its related entities. All Rights Reserved...