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Quickstart Guide
BOILING WATER CANNING METHOD
IMPORTANT: Read your Instruction/Recipe Manual carefully before each use for important operating instructions. Once you
have become familiar with how your Presto Precise® Digital Pressure Canner operates, this condensed guide
will become a convenient reference tool.
1
•
Select canning recipe from Instruction Manual. Prepare jars, lids, and
bands. Prepare food as directed for canning.
Getting
•
Place removable pot in canner. Put canning rack in pot.
Ready
•
Pour 3 quarts of water into pot, up to fill line.
•
Fully insert power cord and plug into 120VAC wall outlet.
•
PRESSURE CAN will flash.
•
Slowly rotate the control knob until BOILING WATER CAN flashes on
display. Press control knob to select Boiling Water Can mode.
•
lights up. Rotate control knob adjusting to specific processing
005
time for recipe and jar size (pints or half-pints).
•
Verify you have set the right program and time.
2
•
Press
.
INSERT JARS
on canning rack.
Jar
•
Remove regulator from canner cover. Never use the regulator when
Warming
using the Boiling Water Canning method.
•
Place cover on canner and lock. Confirm gasket is on sensor.
•
Lower sensor arm and turn green latch clockwise to lock in place.
•
Press
.
WARM
At this time, complete food preparation and heat at least 3 quarts of
water to boiling in a large kettle for later use. More water will be needed
if canner is not filled to jar capacity.
3
•
Canner will beep twice and
•
Unlock and lift sensor arm. Remove cover.
Fill Jars
•
Lift out one jar at a time. Discard water from jar and immediately fill jar
according to canning recipe. Position lid and secure with band.
•
Place filled jar on canning rack and repeat until all jars are filled.
•
Pour boiling water into canner so water level is 1 inch above the jars.
4
•
Place cover on canner and lock. Lower sensor arm and turn green latch
clockwise to lock in place.
Canning
•
Press
.
HEAT
•
Once the boiling water canning temperature is reached, the unit will
beep twice and CANNING will light up. Timer begins counting down.
5
•
When processing time expires, the canner beeps 4 times.
•
COOL
and
Cooling
time, unlock and lift sensor arm and carefully remove cover.
6
•
When time expires, canner beeps 10 times and
•
Press and hold
Done
•
Using a jar lifter, carefully remove jars by lifting straight up. Place jars
upright on a towel. Do not retighten bands. Allow jars to cool naturally.
Check seals no earlier than 12 hours, but no later than 24 hours.
©2021 National Presto Industries, Inc. Form 4008-124D
lights up. Fill jars half full with water and place
lights up. Jar warming will take about 20 minutes.
FILL JARS
lights up. The processing time set in phase 1 appears.
005
will light up. Timer will begin to count down. At this
for 3 seconds.
lights up.
DONE
lights up.
Digital Pressure Canner
BOILING WATER CANNING METHOD
Maximum Mason Jar Capacity
JAR TYPE
Regular mouth
10
Half-pints
8
Pints
Quarts do not fit in this model. At least 1-inch of water
above jars is required for boiling water canning.
CANCEL
CONTROL KNOB
ERROR CODES
Boiling Water Canning
Reference Instruction Manual for a detailed
explanation on how to remedy the following
error codes. See Troubleshooting section.
POSSIBLE CAUSE
E3
Insufficient liquid.
Regulator was not removed from
EI0
canner cover in jar warming phase.
Regulator was not removed from
E30
canner cover during boiling water
canning phase.
Contact Presto Consumer Service for the
error codes below. Unplug canner. See
Consumer Service Information section in
Instruction Manual.
EI
E2
E4
®
Wide mouth
7
7
ADVANCE
E5
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