Whirlpool MWP 253 Instructions For Use Manual page 20

RECIPE
MWP253 MWP254
o
Potato
gratin
a
Scrambled
eggs
20
INITIAL
STATE
Room
a
temperature
Room
temperature
GB
WEIGHT
DURATION
AMOUNT
750-
1200g 39 min
/50g
2-4 min
1-4eggs
PREPARATION
Ingredients: 750g peeled
potatoes , 100g shredded
cheese, fat content 25-30%
per dry substance 50g eggs,
white and yolk blended
200g milk plus cream (15-
20% fat content) ; 5g salt
5preparation as follow: Cut
the potatoes in slices about
4 mm thick by using a food
processor.
Fill the container with
approximately half the
amount of sliced potatoes
and cover with half of the
shredded cheese.
Add the remaining
potatoes. Mix the eggs,
milk-cream and salt using
electrical mixer and pour it
over the potatoes. Finally
spread the remaining
cheese evenly on top of the
gratin..
Well beat the egg and
water together, cover the
measuring cup with plastic
wrap.