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II. Vacuum packaging with a bag
1. Put the foods/items inside the vacuum bag. Use
only the food grade standard vacuum bags
supplied by us with vacuum channel. Not to
use other vacuum bags to avoid any risks and
damage the machine.
2. Clean and straighten the open end of
the bag, make sure there is no dust, wrinkle or
ripples.
3. Place the open end of the bag within the
vacuum chamber area (about 3-5mm edge over
the vacuum chamber). Make sure the air
intake is not covered by the bag. (Pic.6)
4. Press the cover down on both sides using
both hands until click sound is heard from the
release buttons. (Pic.7)
5. Choose the option from the "FOOD" button
and the "PUMP" button. The vacuum and sealing
time depends on the type of food packed (moist
or dry) and desired vacuum pressure (Normal/
Turbo) setting.
6. Then press "VACUUM + SEAL" button, the ma-
chine start to vacuum and will seal the bag auto-
matically (Pic.8)
NOTE:
This machine provides very high vacuum presssure
during vacuum packaging with a bag, in order to
avoid crushing of the delicate item by the high
vacuum pressure, observe the status of the
vacuum pressure inside the bag and switch off
the "VACUUM + SEAL" button immediately
when the desired vacuum pressure is achieved.
The machine will then stop the pump and start
to heat-seal the bag. The red light of "VACUUM
+ SEAL" & blue light of "SEAL" will turn off when
pressed the "CANCEL" button.
7. The vacuum packaging is done. The red light
of "VACUUM + SEAL" & blue light of "SEAL" will
turn off. Press the release buttons on both sides of
the machine simultaneously to open the cover and
take out the packed bag (Pic.9)
6
Pic.6
Pic.7
Pic.8
Pic.9
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