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FOOD PRESERVATION GUIDELINES
Classification
Food Items
Fresh Raw Meat
Fresh Fish/ Sea
Food
Cooked Meat
Refrigerated
Vegetables
Fruit
Eggs
Meat
Frozen
Fish
Sea Food
Bread
Biscuit
Rice/ Flour
Room
temperature
Peanut/Legume
Medical Material
Tea
SPECIFICATIONS
Model no.:
GVS12
Voltage:
220-240V AC
Frequency:
50Hz
Output power:
120W
*Each package is equipped with 5 pcs (22W x 30L cm) + 5 pcs (28W x 40L cm)
vacuum bags.
WArNINg
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, un-
less they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety. Children should supervised to ensure that
they do not play with the appliance.
Normal
Temperature
Preservation
2~3 days
5±3˚C
1~3 days
5±3˚C
5±3˚C
4~6 days
5±3˚C
3~5 days
5~7 days
5±3˚C
5±3˚C
10~15 days
-16 ~ -20˚C
3~5 months
3~5 months
-16 ~ -20˚C
-16 ~ -20˚C
3~5 months
1~2 days
25±2˚C
25±2˚C
4~6 months
25±2˚C
3~5 months
3~6 months
25±2˚C
25±2˚C
3~6 months
25±2˚C
5~6 months
12
Vacuum
Preservation
8~9 days
4~5 days
10~14 days
7~10 days
14~20 days
30~50 days
>1year
>1year
>1year
6~8 days
>1year
>1year
>1year
>1year
>1year
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