Sharp KM-2002B Operation Manual page 358

CONTENTS
DISPOSAL ...............................................................................................................................................................1
HOW YOUR MICROWAVE OVEN WORKS ......................................................................................................2
CONTENTS ..............................................................................................................................................................3
SPECIFICATIONS ...................................................................................................................................................3
MICROWAVE OVEN AND ACCESSORIES .......................................................................................................4
CONTROL PANEL ..................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................... 6-15
BEFORE OPERATION ....................................................................................................................................... 17
SETTING THE CLOCK ........................................................................................................................................ 17
MICROWAVE COOKING ................................................................................................................................... 17
GRILL OR COMBI COOKING ........................................................................................................................... 18
DEFROST BY WEIGHT ....................................................................................................................................... 18
DEFROST BY TIME ............................................................................................................................................ 19
MILTI-STAGE COOKING .................................................................................................................................. 19
KITCHEN TIMER .................................................................................................................................................. 20
AUTO MENU OPERATION ............................................................................................................................... 21
AUTO MENU CHART ........................................................................................................................................ 21
QUICK START / FAST COOKING .................................................................................................................... 22
CHILD LOCK SAFETY ........................................................................................................................................ 22
INQUIRING ........................................................................................................................................................... 22
USER TIPS ........................................................................................................................................................... 22
SUITABLE OVENWARE ..................................................................................................................................... 23
CARE AND CLEANING ..................................................................................................................................... 24
TROUBLESHOOTING ..................................................................................................................................25-26
INSTALLATION ..............................................................................................................................................27-32
CALLING FOR SERVICE ........................................................................................................................................I
SPECIFICATIONS
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Output power:
Microwave Frequency
Outside Dimensions (W) x (H) x (D)** mm
Cavity Dimensions (W) x (H) x (D)*** mm
Oven Capacity
Turntable (glass)
Weight
Oven lamp
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromag-
netic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICA-
00_KM-2502B_2002B_OM_WEST_PL.indb 3
Microwave
Microwave
Top Grill (Infrared)
Off Mode (Energy Save Mode)
TIONS WITHOUT NOTICE.
GB-3
KM-2502B KM-2002B
230V ~ 50 Hz single phase
10 A
1450 W
900 W
1000 W
less than 1,0 W
2450 MHz*
595 x 382 x 403 595 x 382 x 333
328 x 206 x 368 298 x 208 x 318
25 litres*** 20 litres***
∅ 315 mm ∅ 255 mm
approx. 17.6 kg approx. 17 kg
25 W/230V
1270 W
800 W
2017-08-30 11:26:15