Bosch HGD4321.0M Instruction Manual page 44

Meat
Veal
Joint of veal
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken, half
Chicken pieces
Chicken, whole
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
44
Weight Accessories and
cookware
1.0 kg Uncovered
2.0 kg
1.5 kg Uncovered
Made from Uncovered
750 g meat
Approx. Wire rack
750 g
Z
Weight Accessories and
ovenware
400 g each Wire rack
250 g each Wire rack
1.0 kg Wire rack
1.7 kg Wire rack
3.0 kg Wire rack
3.0 kg Wire rack
800 g each Wire rack
Z of the grilling time.
Weight Accessories and
ovenware
300 g each Wire rack
1.0 kg Wire rack
1.5 kg Wire rack
300 g each Wire rack
Height
2
2
2
2
4
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
of the
and the oven is kept cleaner.
Level
2
2
2
2
2
2
2
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Level
3
2
2
4
Type of Temperature in
heating °C, grill setting
190 - 210
%
170 - 190
%
170 - 190
%
200 - 220
%
3
(
Type of Temperature in
heating °C
210-230
%
210-230
%
210-230
%
200-220
%
190-210
%
200-220
%
200-220
%
Type of Temperature in
heating °C, grill setting
2
(
190-210
%
180-200
%
2
(
Cooking time
in minutes
110
120
120
70
15
Cooking time
in minutes
50-60
30-40
60-80
90-100
100-120
80-100
100-120
Cooking time
in minutes
20-25
45-50
50-60
20-25