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Table of Contents
Related Manuals for Bosch HGD64D221Q
Summary of Contents for Bosch HGD64D221Q
- Page 1 Free standing cooker HGD64D221Q [en] Instruction manual...
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Page 3: Table Of Contents
After-sales service products ............12 Additional information on products, accessories, replacement Before using the oven for the first time........12 parts and services can be found at www.bosch-home.com and Setting the time ................12 in the online shop www.bosch-eshop.com Heating up the oven................ 12 Cleaning the accessories............... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are Risk of electric shock! ■ dangerous. Never switch on a faulty Incorrect repairs are dangerous. Repairs ■ appliance. Unplug the appliance from the may only be carried out by one of our mains or switch off the circuit breaker in trained after-sales engineers.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Faults In The Gas Installation/Smell Of Gas
Levelling the cooker If the gas pressure in your gas supply grid! Always place the cooker directly on the floor. for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, Pull out the plinth drawer and lift it up and out. -
Page 9: Measures To Be Noted During Transport
Measures to be noted during transport If the original packaging is no longer available pack the appliance in protective packaging to guarantee Secure all mobile parts in and on the appliance using an sufficient protection against any transport damage. adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. Burner knob You can adjust the heat setting of the hotplates using the four Function selector burner knobs. Use the function selector to select the required type of heating. The function selector knob can be rotated to the right or to the Positions Function/gas oven left. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Baking stone HEZ327000 The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temper- ature. Enamel baking tray HEZ331003 For cakes and biscuits. -
Page 13: Setting The Hob
Setting the hob Your hob is equipped with three gas burners and one hotplate. The gas burner does not ignite The following information explains how to light the gas burners If there is a power cut or if the ignition plugs are damp, you can and set the hotplate. -
Page 14: Suitable Pans
a cleaning agent. When cleaning, make sure that the sponge Table – Cooking does not come into contact with the hotplate. Select the right pan size for each hotplate. The diameter of the Residual heat will still be present when the hotplate is switched pot or pan base should be the same as that of the hotplate. -
Page 15: Precautions For Use
Precautions for use Always place the ovenware centrally over the burner. The following advice is intended to help you save energy and Otherwise, there is a risk that it prevent pan damage: may tip over. Use pans which are the right size for each burner. -
Page 16: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Press the button twice. the menu and moves through the different functions. The time The display panel will show . The time symbols light ‹‹ ‹‹ symbols remain lit up while settings are programmed. The up, the square brackets are next to square brackets [ ] indicate the time function selected. -
Page 17: End Time
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹‹... -
Page 18: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... - Page 19 Zone Cleaning agent Zone Cleaning agent Gas hob and pan Hot soapy water. Childproof lock* Hot soapy water: supports* Use very little water. Water must not be Clean with a dish cloth. (depending on allowed to enter the appliance through (depending on appliance model) If a childproof lock has been fitted to the...
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Page 20: Upper Glass Cover
Detaching and refitting the rails Zone Cleaning agent The rails can be removed for cleaning. The oven must have Accessories Hot soapy water: cooled down. Soak and then clean with a dish cloth or a brush. Detaching the rails Aluminium baking tray*: Lift up the front of the rail (depending on appliance model) and unhook it (figure A). -
Page 21: Removing And Refitting The Door Panels
Removing and refitting the door panels Detaching the door Open the oven door fully. The glass panels can be removed from the oven door to allow more thorough cleaning. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 22: Oven Door - Additional Safety Precautions
Oven door - Additional safety precautions If you have small children, extra supervision is required during oven operation. During long cooking times, the oven door may become very In addition, there is a protective device (protective grid) which hot. prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service. -
Page 23: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 25: Baking Tips
Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 140-150 30-40 Almond biscuits Baking sheet 110-130 30-40 Meringue Baking sheet 80-100 100-190 Choux pastry Baking sheet 200-220 30-40... -
Page 26: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 27: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Sausage Sausage Wire rack For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). -
Page 28: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1. -
Page 29: Drying
Drying The baking tray is placed at level 4, the wire rack is placed at level 2. Use undamaged fruit and vegetables only and wash them Line the baking tray and the wire rack with greaseproof or thoroughly. parchment paper. Drain off any excess water from fruit and vegetables and dry Turn very juicy fruit or vegetables several times. -
Page 30: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001193647* 070396 9001193647...