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Summary of Contents for Food Network 70403
- Page 1 3-cup mini processor/chopper instruction and recipe booklet STYLE #70403 PART #840181200...
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Page 3: Table Of Contents
Parts & Features ..................4 Operating Instructions ................5 Use ......................6 Food Guide ....................8 Care & Cleaning ..................9 Warranty & Customer Service ..............10 A Note from Food Network ................11 Recipes ......................12 Notes ......................16 Food Network... -
Page 4: Important Safeguards
Be certain cover is securely locked in place before operating appliance. Do not attempt to defeat the cover interlock mechanism. To reduce the risk of injury, be sure to insert or remove blades and disks using finger holes provided for this purpose. Save these instructions. Food Network... -
Page 5: Other Consumer Safety Information
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Food Network... -
Page 6: Parts & Features
Reversible Slicer/Shredder Disk S-Blade Food Bowl Controls ( 2 ) Center Column Base ( 3 ) ( 4 ) ( 5 ) ( 6 ) ( 7 ) ( 8 ) ( 9 ) ( 10 ) ( 11 ) Food Network... -
Page 7: Operating Instructions
(Fig. 1) Plug in unit. Note: Food to be processed may be placed in the food bowl before locking the cover or it may be added through the food chute. Food Network... -
Page 8: Use
Puree small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups. • Do not process raw meat, coffee beans, baking chocolate, or whole, hard spices in the mini-processor. This could damage the mini-processor. Food Network... - Page 9 2 tablespoons of oil at a time through the oil dispenser slowly while processing. (Fig. 8) The oil dispenser slowly adds oil to sauces and dressings for emulsion of ingredients. Note: Do not exceed MAX LIQUID FILL Fig. 8 line on food bowl. Food Network...
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Page 10: Food Guide
(basil, sage, etc.) Chopped Nuts Process up to 1 cup at a time. Chopped or Pinch off sprigs from bunch. Minced Parsley Chopped or Cut vegetables into 1-inch chunks. Process up to 2 cups at a time. Minced Vegetables Food Network... -
Page 11: Care & Cleaning
Wipe body with a damp cloth. Storage Slicer/shredder disk shaft can be stored Fig. 9 on the cover. (Fig. 9) Slicer/shredder disk and S-blade can be stored in bowl. (Fig. 10) Fig. 10 Food Network... -
Page 12: Warranty & Customer Service
LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of one (1) year for Food Network products from the date of original purchase, except as noted below. During this period, the manufacturer will repair or replace this product or refund the purchase price, at our option. -
Page 13: A Note From Food Network
Or use it for glazes, frostings (from cream cheese to buttercream) or crumb toppings • for crumbles, pies or strudels. The recipes on the next few pages will put you well on the way to mini-processor success. For ideas and inspiration, watch Food Network and visit us at FoodNetwork.com. -
Page 14: Recipes
Provence, lemon zest, salt and pepper in platter. Drizzle some of the chile oil over the slices mini-processor and pulse until nuts are finely and serve with crackers or bread and fruit. ground, but not pasty. Makes 6 servings. Food Network... - Page 15 Serve. cup plain yogurt Makes ¾ cup. 1 jalapeño, stemmed and cut into smaller, even pieces (keep seeds for more heat) 1 tablespoon freshly squeezed lime juice teaspoon kosher salt 1 to 2 tablespoons water (optional) Food Network...
- Page 16 Return chicken to the sauce, season with pepper, a squeeze of fresh lemon juice and cilantro. Serve. chicken thighs and drumsticks 2 tablespoons plain yogurt Makes 4 servings. Small handful fresh cilantro, chopped Freshly ground black pepper, to taste lemon Food Network...
- Page 17 Mix sugar and garlic mixture in a bowl; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion and cilantro, and toss. Serve. Makes 2 to 4 servings. Food Network...
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Page 18: Notes
Food Network... - Page 19 Television Food Network, G.P. © 2008 Television Food Network G.P. All rights reserved. Food Network and the Food Network logo are service marks or trademarks of Television Food Network, G.P. © 2008 Television Food Network, G.P. All rights reserved.
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