Food Network 840217900 Instruction And Recipe Booklet

Food Network 840217900 Instruction And Recipe Booklet

3 cup mini processor / chopper

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3 cup
mini processor / chopper
instruction and recipe booklet
other colors also available
part # 840217900

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Table of Contents
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March 19, 2025

Where can I purchase a replacement slicer shredder disc

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Summary of Contents for Food Network 840217900

  • Page 1 3 cup mini processor / chopper instruction and recipe booklet other colors also available part # 840217900...
  • Page 3: Table Of Contents

    Parts & Features ......................4 Operating Instructions ..................... 5 Use ..........................6 Food Guide ........................8 Care & Cleaning ......................9 Warranty & Customer Service ..................10 A Note from Food Network ................11 Recipes ......................12 Notes ......................16 Food Network...
  • Page 4: Important Safeguards

    15. Be certain cover is securely locked in place before operating appliance. 16. Do not attempt to defeat the cover-interlock mechanism. 17. To reduce the risk of injury, be sure to insert or remove blades and disks using finger holes provided for this purpose. Save these instructions. Food Network...
  • Page 5: Other Consumer Safety Information

    If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Polarized Plug Food Network...
  • Page 6: Parts & Features

    8. Food Bowl 9. Controls ( 2 ) 10. Center Column 11. Base ( 3 ) ( 4 ) ( 5 ) ( 6 ) ( 7 ) ( 8 ) ( 9 ) ( 10 ) ( 11 ) Food Network...
  • Page 7: Operating Instructions

    Either tab can be used to lock cover in place. (Fig. 1) 5. Plug in unit. Note: Food to be processed may be placed in the food bowl before locking the cover or it may be added through the food chute. Food Network...
  • Page 8: Use

    • Purée small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups. • Do not process raw meat, coffee beans, baking chocolate, or whole, hard spices in the mini processor to avoid damage to the unit. Food Network...
  • Page 9 2 tablespoons of oil at a time through the oil dispenser while processing. (Fig. 8) 2. The oil dispenser slowly adds oil to sauces and dressings for emulsion of ingredients. Note: Do not exceed MAX LIQUID FILL line on food bowl. Fig. 8 Food Network...
  • Page 10: Food Guide

    (basil, sage, etc.) Chopped Nuts Process up to 1 cup at a time. Chopped or Minced Pinch off sprigs from bunch. Parsley Chopped or Minced Cut vegetables into 1-inch chunks. Process up to 2 cups at a time. Vegetables Food Network...
  • Page 11: Care & Cleaning

    3. Wipe body with a damp cloth. Storage 1. Slicer/shredder disk shaft can be stored on the cover. (Fig. 9) Fig. 9 2. Slicer/shredder disk and S-blade can be stored in bowl. (Fig. 10) Fig. 10 Food Network...
  • Page 12: Warranty & Customer Service

    • Kohl’s, Food Network and the product manufacturer expressly disclaim all responsibility for special, incidental and consequential damages or losses caused by use of this appliance. Any...
  • Page 13: A Note From Food Network

    (from cream cheese to buttercream) or crumb toppings for crumbles, pies or strudels. The recipes on the next few pages will put you well on the way to mini processor success. For ideas and inspiration, watch Food Network and visit us at FoodNetwork.com.
  • Page 14: Recipes

    Provence, lemon zest, salt and pepper in platter. Drizzle some of the chile oil over the slices mini processor and pulse until nuts are finely and serve with crackers or bread and fruit. ground, but not pasty. Makes 6 servings. Food Network...
  • Page 15 Serve. cup plain yogurt Makes ¾ cup. 1 jalapeño, stemmed and cut into smaller, even pieces (keep seeds for more heat) 1 tablespoon freshly-squeezed lime juice teaspoon kosher salt 1 to 2 tablespoons water (optional) Food Network...
  • Page 16 Return chicken to the sauce, season with pepper, a squeeze of fresh lemon juice and cilantro. Serve. chicken thighs and drumsticks 2 tablespoons plain yogurt Makes 4 servings. Small handful fresh cilantro, chopped Freshly ground black pepper, to taste lemon Food Network...
  • Page 17 4. Mix sugar and garlic mixture in a bowl; cool. 5. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion and cilantro, and toss. Serve. Makes 2 to 4 servings. Food Network...
  • Page 18: Notes

    Food Network...
  • Page 19 Television Food Network, G.P. © 2012 Television Food Network, G.P. All rights reserved. Food Network and the Food Network logo are service marks or trademarks of Television Food Network, G.P. © 2012 Television Food Network, G.P. All rights reserved.

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