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Symbol
Name
Rapid heating
Information
4.3 Display
The display shows the current settings, options or relevant information.
The red bar above or below a symbol indicates which value is active or can be changed.
Symbol
Name
Main oven
Top oven
Temperature too high The temperature in the cooking compartment is too high for the operating mode;
Sabbath mode
Childproof lock activ-
ated
Door lock
Temperature display
4.4 Types of heating
Here you can find an overview of the types of heating.
You can find recommendations on using the types of
heating.
Use the function selector to set the types of heating.
Main oven
Symbol
Type of heating and
temperature range
CircoTherm hot air
30 - 200 °C
CircoTherm gentle
125 - 200 °C
Bread baking setting
180 - 240 °C
Pizza setting
30 - 275 °C
Bottom heating
30 - 250 °C
Use
Starts or cancels rapid heating
→ "Rapid heating", Page 14
¡ Displays the current cooking compartment temperature
¡ Set basic settings
→ "Basic settings", Page 15
Use
Setting for the main oven
Setting for the top oven
leave the appliance to cool down
→ "Residual heat", Page 9
Sabbath mode activated
→ "Sabbath mode", Page 14
The childproof lock is activated
→ "Childproof lock", Page 14
Appliance door is locked
→ "Childproof lock", Page 14
→ "Pyrolytic self-cleaning ", Page 17
Appliance is heating
→ "Temperature display", Page 8
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
For baking bread, bread rolls and baked goods that require high temperatures.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Familiarising yourself with your appliance en
7
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