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Deep fryer Important safety instructions READ CAREFULLY AND STORE FOR FUTURE USE. General warnings This appliance must not be used by children 0 to 8 years of ■ age. This appliance may be used by children 8 years old and older when under continuous supervision.
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– kitchens in stores; offices and other workplaces; – in agriculture; – for guests of hotels, motels and other similar locations; – in bed and breakfast establishments. The appliance must be located in a stable position with the ■ handles positioned in such a way as to prevent spilling hot liquids.
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Warning: Never use water for extinguishing a deep fryer fire. ■ Never add more frying medium into the frying pot than up to the MAX mark and never less than to the MIN mark. Whenever turning on the deep fryer, ensure that there is a sufficient amount of frying medium inside.
FOOD PREPARATION Deep fryer ■ As a rule, cut food into equal-sized pieces to ensure that it cooks evenly. ■ If the food intended for deep frying is damp, then dry it first. Always season food with spices only after frying and do not apply the spices above the frying pot or User's manual during the course of frying.
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DEEP FRYING Food Temperature (°C) ■ Carefully take off the lid, slowly insert the basket with the food into the frying pot Mushrooms with the preheated frying medium and put the lid back on. Onion rings Zucchini Attention: Chicken When deep frying food that contains a large amount of water or Fondue from Parmesan frozen foods, lower the basket into the frying medium slowly.
The text EEE is Immediately stop using the Attention: shown on the Faulty temperature sensor. deep fryer and contact an To clean the deep fryer unit or the frying pot, never use chemicals, display. authorised service centre.
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