Deep fryer Important safety instructions READ CAREFULLY AND STORE FOR FUTURE USE. General warnings This appliance must not be used by children 0 to 8 years of age. ■ This appliance may be used by children 8 years old and older when under continuous supervision.
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– for guests of hotels, motels and other similar locations; – in bed and breakfast establishments. The appliance must be located in a stable position with the ■ handles positioned in such a way as to prevent spilling hot liquids. The outer body of the appliance, the frying pot, the frying ■...
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■ Never add more frying medium into the frying pot than up to the MAX mark and never less than to the MIN mark. Whenever turning on the deep fryer, ensure that there is a sufficient amount of frying medium inside. ■...
FOOD PREPARATION Deep fryer ■ As a rule, cut food into equal-sized pieces to ensure that it cooks evenly. ■ If the food intended for deep frying is damp, then dry it first. Always season food with spices only after frying and do not apply the spices above the frying pot or User's manual during the course of frying.
■ Never pour used frying medium into standard household waste. Every municipality Food Temperature (°C) has different regulations for the disposal of table oils and fats. Request information Mushrooms about your disposal options at the municipal or town council office. Onion rings ■...
The crispiness of fresh Thoroughly dry French fries before Fresh French fries Fresh fries depends on frying them. Slice them up are not crispy. the amount of oil and into smaller pieces and add water content. more oil if necessary. The food contains Before frying, remove the ice remains of ice or too...
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