Delfield SALD-1 Service, Installation And Care Manual

Delfield SALD-1 Service, Installation And Care Manual

Salad and vegetable drier

Advertisement

SALD-1
Service, Installation and Care Manual
Please read this manual completely before attempting to install or operate this equipment! Notify carrier
of damage! Inspect all components immediately. See page 2.
Salad and Vegetable Drier

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SALD-1 and is the answer not in the manual?

Questions and answers

Summary of Contents for Delfield SALD-1

  • Page 1 SALD-1 Service, Installation and Care Manual Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2. Salad and Vegetable Drier...
  • Page 2: Table Of Contents

    3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com SERIAL NUMBER INFORMATION To view the serial number on the Salad Ace machine, turn the unit upside down.
  • Page 3: Operating Instructions

    Machine will turn off automatically. 11. When the time cycle has ended, wait 10 seconds for inner liner to stop rotating before removing the lid. Remove inner liner from the machine. For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com...
  • Page 4: Cleaning Instructions

    1 1/4”. Be sure all drain lines are free of obstructions, food product can cause water to back up. For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com Stainless Steel Care and Cleaning To prevent discoloration of rust on stainless steel several important steps need to be taken.
  • Page 5: Parts Listing

    M2183348 6230251 6230116 6230006 6230252 0201294 For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com DESCRIPTION Motor, gear, 120V, 1/6 H.P. Motor, gear, 240V, 1/6 H.P. Caster, 4”, stem, swvl, brk, polyur Timer control, 115-277V, 10A Capacitor, 5UF, 370V/AC-115V...
  • Page 6: Wiring Diagram

    Salad and Vegetable Drier Service and Installation Manual WIRING DIAGRAM — SALD-1 CAPACITOR WHITE WHITE MOTOR LEADS BLACK BLACK COMM NO GREEN TIMER SWITCH For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com...
  • Page 7: Standard Labor Guidelines

    STANDARD LABOR GUIDELINES TO REPAIR OR REPLACE PARTS ON DELFIELD EQUIPMENT Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage. • A maximum of 1-hour is allowed to diagnose a defective component. • A maximum of 1-hour is allowed for retrieval of parts not in stock.
  • Page 8: Standard One Year Warranty

    Delfield will not be responsible for structural changes or damages incurred during installation of the Unit or any exhaust system. Delfield shall not be liable in any manner for any default or delay in performance hereunder caused by or resulting from any contingency beyond Delfield’s control, including, but not limited to, war,...
  • Page 9 Unit manufacturer, repaired or altered by anyone other than Delfield in any way so as, in Delfield’s sole judgment, to affect its quality or efficiency or if the serial number has been altered, defaced or removed.
  • Page 10 Salad and Vegetable Drier Service and Installation Manual NOTES: For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com...
  • Page 11 Salad and Vegetable Drier Service and Installation Manual NOTES: For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com...
  • Page 12: Authorized Parts Depots

    AUTHORIZED PARTS DEPOTS ����� ������� �� � � �� ����������������������� ������������������������������������ ����������������������� ���������������������� ������������ ������������ ���������������� ��������������������������������� ��������������� ����������������������� �������������������� ������������ ������������ ���������������� ������������������������������ ���������������������������� ���������������������������������� ���������������������� ��������������� ������������ ���������������� ������������������������� ������������������������������������ �������������������������������� ����������������� ������������ ������������ ���������������� ������������������������������ ������������������������������������������������������������������������������������������������������������������������������������ ���������������������������������������������������������������������������������������������������������������������������������������������������������������������� �...

Table of Contents