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1. Fit the lid (Fig.1C) with the locking tab just to the left of the handle and
turn anti-clockwise to lock into place (Fig.5A) - ensuring that the top of the
drive shaft locates into the centre of the lid. The processor is now ready to
use.
Tips for Stainless Steel blade
1. For best results cut food such as meat, bread, vegetables into similar
sized pieces (approx 2-3 cm) before processing.
2. Biscuits should be broken into pieces and added down the feed chute
whilst the machine is running.
3. When making pastry use fat straight from the fridge cut into 2 cm cubes.
4. You can always pour additional liquid through the feed chute whilst the
machine is running to adjust the consistency of the mixture.
5. Always take care not to over process the ingredients, keep checking the
mixture you can always process for longer if required.
Using the processor bowl with the slicing and grating disk
The slicing and grating disc (Fig.3I) will allow you to slice, grate or shred. The
disc has two cutting sides one for slicing and one for grating and shredding.
Place the disc with the function you require uppermost e.g. if you want to
slice a carrot have the slicing blade facing upwards. Fit the lid and using the
pushers (Fig.1A & B) slowly push the desired food stuff gently on to the blade
do not force.
1. Place the slicing and grating disc on to the top of the drive shaft, with the
cutting blade you require uppermost.
NOTE: The slicing and grating disc cannot be fitted with the blade in place
2. Fit the lid with the locking tab just to the left of the handle and turn ant-
clockwise to lock into place (Fig.5A) - ensuring that the top of the drive
shaft locates into the centre of the lid. The processor is now ready to use.
IMPORTANT: Do not operate continuously for more then 3 minutes, allow the
machine to cool before re-using.
Tips for slicing and grating disk
1. Use Fresh Ingredients for best results.
2. Don't cut food too small. Fill the width of the feed chute as this prevents
food from slipping sideways. Your processor has a large feed chute in the
lid (Fig.1C) and a small feed chute (Fig.1B), use the feed chute that best
fits the food you are cutting.
3. When using the slicer disc the size of the slice will depend on how you
place the food in the feeder chute and which chute you use. Food placed
to fill the feed chute will result in larger slices.
4. There will always be a small amount of waste on the disc after processing.
James Martin Food Processor
7
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