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Assembly Instruction Main body 1pc Grease cup 1pc Foot 4pcs 5 Regulator 1pc Griddle 1pc Consider to use a match if fail to light the burner.
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General Safety Instructions 1. The grill is safe and easy to use. 2. Please ensure you only use the grill at the correct pressure which the appliance is designed for. 3. With a grease tray and a grease cup under the case. 4.
Connecting The Gas Cylinder This appliance is only suitable for use with low-pressure butane or propane gas and ftted with the appropriate low- pressure regulator via a fexible hose. The hose should be secured to the regulator and the appliance with hose clips. Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder.
Cleaning and Care CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder. CLEANING “ Burning off ” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minium. OUTSIDE SURFACE Use mild detergent or baking soda and hot water solution.
Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Turn off gas at LP tank, if hoes is cut or Gas leaking from cracked/cut/ Damaged hose cracked, replace hose.See LP tank lead burned hose test and connection regulator to the LP Mechanical failure due to resting or Gas leaking from LP tank Turn off LP tank valve...
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Troubleshooting: Problem Possible cause Prevention/ Solution See ”gas issues;” on previous page. 1. See “Pilot Gas Control Ignition” section Burner will not match light 2. Improper method of match-lighting of use and care. 1. Grease buildup. Sudden drop in gas flow or low 1.
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STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, • Alternating on skewers any combination of meat, directly above coals/heat. onions, tomatoes, green peppers, mushrooms,zucchini, • To grill meats, raise fire grate to high position circular slice of corn-on-the-cob, or pineapple.
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