Table of Contents
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en
Dish
Strudel, sweet
Strudel, frozen
* Preheat
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Biscuits
Dish
Viennese whirls
Whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
* Preheat
24
Accessories/cookware
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Shelf posi-
Heating
tion
function
2
%
3
:
Shelf posi-
Heating
tion
function
2
%
3+1
:
3
7
3+1
:
3
:
3+1
:
5+3+1
:
3
%
3+1
:
Shelf posi-
Heating
tion
function
3
%
3+1
:
5+3+1
:
3
%
3+1
:
5+3+1
:
3
:
3+1
:
3
:
3+1
:
5+3+1
:
Shelf posi-
Heating
Step
tion
function
2
-
7
2
-
7
2
-
7
3
-
:
Tempera-
Cooking
ture in °C
time in
mins
190-200
45-60
200-220*
35-45
Tempera-
Cooking
ture in °C
time in
mins
170-190
20-40
160-170*
20-45
150-170
20-30
150-170
25-40
170-190*
20-35
170-190*
25-45
170-190*
25-45
190-210
35-50
190-210
35-45
Tempera-
Cooking
ture in °C
time in
mins
140-150**
25-40
140-150**
25-35
130-140**
40-55
140-160
15-25
140-160
15-25
140-160
15-25
80-90*
120-150
90-100*
100-150
90-110
20-30
90-110
20-35
90-110
30-40
Tempera-
Cooking
ture in °C
time in
mins
180-200
60-70
200-220
35-50
180-200
60-70
240-250
20-25
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