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Food
Quantity (g)
Turkey
4000
Duck
2000 - 2500
Goose
3000
Rabbit
-
Fish
Food
Quanti‐
ty (g)
Trout
1500
Tuna
1200
Hake
-
Steam reheating
Food
Casserole / Gra‐
1)
tin
Pasta and
1)
sauce
Side dishes (e.g.
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
1)
Vegetables
1) Preheat the oven for 10 minutes.
9.10 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Temper‐
ature
(°C)
170
170 - 180 120 - 150 2
160 - 170 150 - 200 1
170 - 180 60 - 90
Tempera‐
ture (°C)
180
175
200
Temperature
Time (min)
(°C)
140
15 - 25
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
Temperature (°C)
150
Time
Shelf po‐
(min)
sition
180 - 240 2
2
Time
Shelf po‐
(min)
sition
25 - 35
2
35 - 50
2
20 - 30
2
Shelf po‐
sition
2
2
2
2
2
2
Time (min)
20 - 25
ENGLISH
Comments
Whole
Whole
Whole
Cut in pieces
Comments
3 - 4 fish
4 - 6 fillets
-
Comments
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Shelf position
2
25
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