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9.6 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Quantity (kg)
Roast veal
1
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Leg of lamb,
1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food
Quantity (kg)
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
0.4 - 0.5 each
Quantity
Temperature
(°C)
per cm of
190 - 200
thickness
per cm of
180 - 190
thickness
per cm of
170 - 180
thickness
Quantity (kg)
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
170 - 180
0.75 - 1
160 - 170
0.75 - 1
150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
190 - 210
Time (min)
Shelf position
5 - 6
1 or 2
6 - 8
1 or 2
8 - 10
1 or 2
Time (min)
Shelf posi‐
tion
90 - 120
1 or 2
60 - 90
1 or 2
50 - 60
1 or 2
90 - 120
1 or 2
Time (min)
Shelf position
90 - 120
1 or 2
120 - 150
1 or 2
Time (min)
Shelf position
100 - 120
1 or 2
40 - 60
1 or 2
Time (min)
Shelf position
30 - 50
1 or 2
35 - 50
1 or 2
ENGLISH
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