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OPERATION
Oven functions and operation
(only for main oven)
The oven is controlled by the function
knob, timer knob and the temperature
selection knob.
Temperature selection knob
7 Function knob
Mechanical timer knob
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will
only be switched on after the temperature
has been set by the temperature regulator
knob.
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Mechanical timer
(Only for main oven)
When using the oven, you must set
food cooking time.
1.Turn mechanical timer to the time
position you want.
2.Turn function knob to the function
position you want.
3.Turn temperature knob to the
temperature position
you want.
4.After above operation, oven knob
runs normally.
5.When oven works till pre-set time,
timer will have sound which means
the cooking is finished.
If you don't want the oven work
controlled by the mechanical timer,
you can turn the mechanical timer
to the position.
Caution!
When selecting any oven function, the
oven will only be switched on after the
temperature has been set by the
temperature selection knob.
OPERATION
Possible settings of the oven
function knob
Caution!
At this oven function knob position.
The oven is not being warmed up.
Classic convection
(Bottom Heat + Top Heat)
Setting the knob to this position allows the
oven to be heated conventionally.
Fan (Detrostion)
This function is used to defrost food in a
enclosed safe environment and uses the
fan to circulate the ambient air in the
oven cavity without and any cooking
taking place.
Circular heater fan
(Fan Forced)*
At this function, allows the oven to be
heating up in a forced way with the
thermofan, which is in the central part
of the oven chamber. Heating the oven
up in this way permits constant heat
cirulation around the dish that is in the
oven.
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