Zanussi ZOP37901 User Manual page 18

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Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Moist Fan Baking
During cooking, open the appliance
door only when necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
18
Quantity (kg)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
1 - 1.5
210 - 220
Temperature
(°C)
100 - 120
40 - 60
Temperature
(°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Temperature
(°C)
40 - 60
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
Time (min)
1 or 2
1 or 2
Time (min)
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
1 or 2
Time (min)
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
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Shelf position
Shelf position
Shelf position
Shelf posi-
tion
2
2
2
2
2
2
2

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