Viking Range VGCC530 Use & Care Manual page 19

Baking
Conventional Baking Chart
Food Pan Size
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche 9" round
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
Single Rack
Position Temp
3 or 4 400˚ F (204˚ C) 10 - 12
3 or 4 375˚ F (191˚ C) 30 - 35
3 or 4 400˚ F (204˚ C) 12 - 15
3 or 4 375˚ F (191˚ C) 30 - 35
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 35 - 45
3 or 4 350˚ F (177˚ C) 45 - 55
3 or 4 350˚ F (177˚ C) 16 - 20
3 or 4 350˚ F (177˚ C) 40 - 50
3 or 4 350˚ F (177˚ C) 30 - 35
3 or 4 350˚ F (177˚ C) 60 - 65
3 or 4 350˚ F (177˚ C) 25 - 30
3 or 4 375˚ F (191˚ C) 12 - 15
3 or 4 375˚ F (191˚ C) 10 - 12
3 or 4 400˚ F (204˚ C) 30 - 35
3 or 4 400˚ F (204 ˚ C) 10 - 12
3 or 4 350˚ F (191˚ C) 55 - 60
3 or 4 350˚ F (177˚ C) 12 - 15
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 425˚ F (218˚ C) 10 - 15
3 or 4 375˚ F (191˚ C) 55 - 60
3 or 4 400˚ F (204˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 60 - 70
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 400˚ F (204˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 60 - 65
3 or 4 350˚ F (177˚ C) 45 - 50
3 or 4 375˚ F (191˚ C) 50 - 55
3 or 4 425˚ F (218˚ C) 20 - 25
19
Time
(min)