Grill Clean Up & Care - Viking Range VGCC530 Use & Care Manual

Surface Operation
Char-Grill Disassembly for Cleaning
Follow these steps to disassemble the char-grill for cleaning. Make sure the char-grill is completely cool before attempting
to disassemble for cleaning.
• Remove the char-grill grate.
• Remove the flavor-generator plates.
• Remove the drip pan. Note that the drip pan is a two-piece drip pan.
• Located beneath the burner is the drip tray. Under normal grilling circumstances very little if any grease will accumulate in
the drip tray. If any grease has accumulated in the drip tray, simply wipe out with a paper towel or damp cloth.
Grill Assembly
Char-Grill Clean Up & Care
• Char-grill grates:
o May be cleaned immediately after cooking is complete and before turning off the flame. Before cleaning the grill, turn
the flame down to a lower setting such as "MED" or "LOW". Use a soft bristle brush to scrub the grill grate. Dip the
brush frequently into a bowl of water. Steam is created as the water contacts the hot grate. The steam assists the
cleaning process by softening the food particles.
o For a thorough cleaning of the grill grate, use grill cleaner according to manufacturer's directions and then soak 15-20
minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Brite
steel wool pad or abrasive cleaner, for risk of damaging the porcelain finish. Dry thoroughly.
• Flavor generator plates and drip pan:
o Scrape off all burned on debris. The flavor generator plates and drip pan are dishwasher safe. If you choose to not wash
these components in the dishwasher, then simply soak for 15-20 minutes in a hot water and mild detergent solution.
After soaking, scrub with a blue Scotch-Brite
Grill
Flavor-
generator
plates
Two-piece
drip pan
Burner Burner Burner
Drip tray Drip tray Drip tray
pad.
™
14
pad. DO NOT use a
™