NEFF C18FT58.0B Instruction Manual
  1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Steam oven
  5. C18FT58.0B
  6. Instruction manual

NEFF C18FT58.0B Instruction Manual

Combination steam oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Combination steam oven
[en] INSTRUCTION MANUAL
C18FT58.0B

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the C18FT58.0B and is the answer not in the manual?

Questions and answers

Related Manuals for NEFF C18FT58.0B

Summary of Contents for NEFF C18FT58.0B

  • Page 1 Combination steam oven [en] INSTRUCTION MANUAL C18FT58.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.neff-international.com and in the online shop www.neff-eshop.com Children must not play with, on, or around the appliance. Children must not clean the...

  • Page 5: Important Safety Information

    Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding!

  • Page 6: Steam

    Causes of damage Warning ]Causes of damage Hazard due to magnetism! Permanent magnets are used in the control General information panel or in the control elements. They may C a u s e s o f d a m a g e affect electronic implants, e.g.

  • Page 7: Steam

    Environmental protection en Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam ■ Your new appliance is particularly energy-efficient. Here resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance en FullTouch TFT display Steaming ‹ With the FullTouch TFT display, you can navigate Cooking with steam ~ "FullSteam – Steam cooking" through the lines and select settings. on page 16 To adjust a setting, touch the appropriate point on the Baking and roasting assistant £...

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š a lid. The heat is emitted evenly from the top and bottom at low temperatures. Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.

  • Page 11: Accessories

    Accessories en Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 12: Changing The Shelf Position For The Telescopic Rail

    Accessories Changing the shelf position for the Combining accessories telescopic rail You can insert the wire rack and the universal pan at the same time to catch drops of liquid. Bars and telescopic rails can be positioned in any order. For example, you can fit the telescopic rail to the When inserting the wire rack, ensure that both spacers shelf position which you use the most frequently.

  • Page 13: Optional Accessories

    Before using for the first time en Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 14: Calibrating The Appliance And Cleaning The Cooking

    Before using for the first time After calibration, allow the appliance to heat up. Setting the date Caution! Touch "Date". Enamel damage Touch the bottom line. Do not start an operation if water is on the cooking Swipe to the left or right to select the current day. compartment floor.

  • Page 15: Operating The Appliance

    Operating the appliance en Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 16: Heating Up The Appliance Quickly

    Steam Heating up the appliance quickly `Steam You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Food can be cooked particularly gently using steam. appliance is preheated with the "Rapid heat-up" function S t e a m With some heating modes, you can prepare food with or the "PowerBoost"...

  • Page 17: Variosteam - Steam-Assisted Cooking

    Steam en Insert the accessories in the order specified: Note: If the water tank runs dry during an operation with Level 3: Wire rack with steam containers, size S steam assistance, a message appears on the display ■ Level 2: Steam container, size XL prompting you to fill up the water tank.

  • Page 18: Defrost Setting

    Steam Defrost setting Cancelling Press and hold the # touch button until the appliance Us the "Defrost “" heating mode to defrost frozen operation is cancelled. products. Finishing Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the Touch the # touch button to switch the appliance off.

  • Page 19: After Every Steam Operation

    Steam en After every steam operation Warning Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

  • Page 20: Time-Setting Options

    Time-setting options Starting drying OTime-setting options During drying, the cooking compartment is heated up so that the moisture in the cooking compartment Your appliance has different time-setting options. evaporates. Then open the appliance door so that the i o n s T i m e - s e t t i n g o p t steam escapes.

  • Page 21: Setting The Cooking Time

    Childproof lock en Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 22: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance operation, B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 23: Setting Favourites

    Baking and roasting assistant en nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Steam programmes meals with ease.

  • Page 24: Programmes

    Programmes Continue cooking PProgrammes Touch "Continue cooking". If necessary, adjust the recommended setting. You can prepare food very easily using the various Touch the # touch button to start P r o g r a m m e s programmes. You select a programme and enter the "Continue cooking".

  • Page 25: Selecting And Setting The Programme

    Meat thermometer en Selecting and setting the programme @Meat thermometer You will be guided through the entire setting process for your chosen food. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible.

  • Page 26: Setting And Starting The Appliance Operation

    Meat thermometer Poultry: Place whole poultry on the wire rack breast- Changing or cancelling the appliance side up. Insert the meat thermometer as far as it will go operation into the breast fillet at the shoulder from wing to wing. Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core...

  • Page 27: Sabbath Mode

    Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 28: Surfaces In The Cooking Compartment

    Cleaning agent Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth.

  • Page 29: Cleaning Function

    Cleaning function en Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o cleaning aid and a descaling function.

  • Page 30: Descaling

    Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme.

  • Page 31: Rails

    Rails en Swipe to the left or right to select "Descale ,". pRails Touch the bottom line. The duration of the descaling programme is displayed. It cannot be changed. With good care and cleaning, your appliance will retain R a i l s Touch the bottom line.

  • Page 32: Appliance Door

    Appliance door Fitting the door on the appliance qAppliance door Open the appliance door and jam a tea towel in the appliance door so that it remains open. With good care and cleaning, your appliance will retain Fit the bottom left and right of the front panel (fig. A p p l i a n c e d o o r its appearance and remain fully functional for a long Slide the front panel upwards and press it until it...

  • Page 33: Trouble Shooting

    Trouble shooting en 3Trouble shooting Warning Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be If a fault occurs, there is often a simple explanation. carried out and damaged power cables replaced by T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the one of our trained after-sales technicians.

  • Page 34: Maximum Operating Time Exceeded

    Trouble shooting When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly cally if cooking times are too short the calibration process The appliance cannot be switched on;...

  • Page 35: Customer Service

    Customer service en 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 36 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf You can find the ideal heating type for various pastries position: in the table. The temperature and baking time are Level 1 dependent on the quantity and composition of the ■...
  • Page 37 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50 ‚ Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-160 ‚...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 ‚ Pizza, homemade, 2 levels universal pan + baking tray 180-200 35-45...

  • Page 39: Roasting And Braising

    Tested for you in our cooking studio en Roasting and braising The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Here, you can find information on roasting and braising Shiny roasting dishes made from stainless steel or poultry and meat.
  • Page 40 Tested for you in our cooking studio In the table, you can find specifications for poultry and Meat thermometer meat with default values for the weight. If you wish to You can cook accurately using a meat thermometer. prepare heavier poultry or meat, use the lower Read important notes on using the meat thermometer in temperature in every case.
  • Page 41 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Gammon joint wire rack 160-170* 30+30 ‚ Gammon joint, 1,5 kg wire rack 170-180 100-120 ‚...

  • Page 42: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 43 Tested for you in our cooking studio en Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
  • Page 44 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Lamb Steaks, height 2-3 cm wire rack 275* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...

  • Page 45: Convenience Products

    Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Turkey, whole, 3-4 kg wire rack 160-180 15+10 ‡ Turkey, whole, 4,5-8 kg wire rack 140-160 12+12...
  • Page 46 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating...

  • Page 47: Steaming

    Tested for you in our cooking studio en Steaming Always distribute the food evenly in the cookware. It will not cook evenly if the layers are of different depths. Only use original accessories. When steaming in the When layering delicate foods in the cooking container, perforated steam container (size XL), always slide the do not pile them too high.
  • Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Potatoes Unpeeled boiled potatoes steam container, perforated 35-45 ‹ Boiled potatoes, quartered steam container, perforated 20-25 ‹ Vegetables, fresh Artichokes, whole steam container, perforated...

  • Page 49: Yogurt

    Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Complete meal Frozen salmon fillet steam container, solid, size S ‹ Broccoli, florets steam container, perforated, size XL ‹...

  • Page 50: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria sponge cake 2x Ø20 cm tins 170-180 30-40 ž Light fruit cake high Ø20 cm tin 150-170 70-90 ž...

  • Page 51: Slow Cook

    Tested for you in our cooking studio en Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it.

  • Page 52: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, Cookware, uncovered 45-75 Š 200 g each Leg of lamb, boned, medium, Cookware, uncovered 180-240 Š...

  • Page 53: Preserving, Juicing And Disinfecting

    Tested for you in our cooking studio en Preserving, juicing and disinfecting Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars Your appliance is also suitable for preserving, juicing with clamps.

  • Page 54: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"...

  • Page 55: Defrosting

    Tested for you in our cooking studio en Defrosting Recommended setting values The times in the table are average values. They are The defrost setting is suitable for defrosting frozen fruit dependent on the quality, freezing temperature (-18 °C) and vegetables. Use the heating type 4D hot air to and composition of the food.

  • Page 56: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 ¨ Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 ¨...
  • Page 57 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Baking Whirls Baking tray 150-160* 25-40 ƒ Whirls Baking tray 140-150* 25-35 ‚ Whirls, 2 levels Universal pan + baking tray 140-150*...
  • Page 60 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000943389* Register your product online www.neff-international.com 9000943389 950109...

Table of Contents