CDA VK701 Installation, Use And Maintenance Manual page 14

Steam Cooking Advice
Defrosting
Defrosting small portions will be faster than large portions
When partly defrosted, you can turn over the portions.
Protect pastries from water droplets with cling film, or their original
packaging.
Patties (spinach. etc.)
In blocks
Trout (whole)
Salmon steak
Fillets (protected by a cling wrap)
Prawns
Chicken thighs
Poultry breast (protected by a film)
Sausages
Chops (pork, veal, etc.)
Liver cubes (for skewers)
Mixed berries
Stewed fruit (apple, etc.)
Doughnuts
Chocolate croissants
Cooking
Cooking times very on the size, nature and freshness of the food.
To check how well vegetables are cooked, test the thickest part of the
vegetable. If it is soft, then it is cooked.
Arrange shellfish on a grill or glass dish, and add a few aromatic herbs
Arrange seafood on a bed of seaweed
14
place on dish
place on dish
place on dish
place on dish, turned over half way
through
place on dish
place on dish
place on dish, turned over half way
through
place on dish
place on dish, protected by a cling
wrap, placed on the grill
to be separated half way through
placed on dish
protected by a cling wrap
kept in packaging, placed on the grill
kept in packaging, placed on the grill
25 min
40/45 min
30 min
25 min
15/20 min depending on thick-
ness
10/12 min
40/45 min
25 min
25 min
25/30 min
55/60 min
15 min
35/40 min
15 min
15 min