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Preparation for steam cooking
The metal shelf, perforated tray and drip tray should be fitted into the
oven as described on pages 5 & 6.
To turn the steam oven on
To turn the oven on, rotate the "Steam oven" knob (either way) to
select the cavity temperature as required.
Warning: Scalding risk - When opening the door stand well back and
allow the steam within the oven to dissipate before reaching inside.
To turn the steam oven off
To turn the steam oven off, rotate the "Steam oven" knob (either way)
to return it to the "0" position.
After use
Allow the oven to cool, then wipe the inside of the oven out to remove
condensation and residues remaining from the cooking process.
Leave the door open or ajar to allow the final moisture to evaporate.
Remove and empty the water reservoir, dry it before replacing it in the
appliance.
See pages 14 & 15 for advice on steam defrosting and cooking.
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