Electrolux EHD90230P User Manual page 10

10 electrolux
* Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if
...
• ... a little water on an induction cooking
zone set to the highest heat setting is heat-
ed within a short time.
• ... a magnet sticks to the bottom of the
cookware.
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in the
appliance and do not affect operation in
any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and level as possible.
Heat Cooking proc-
setting ess
0
1 Keeping food
warm
1-2 Melting
1 - 2 Solidifying
2-3 Simmering on low
heat
3-4 Steaming
Braising
4-5 Boiling
4-5 Boiling
6-7 Gentle frying
7-8 Heavy frying
Pan size
Induction cooking zones adapt automatically
to the size of the bottom of the cookware up
to a certain point. However the magnetic part
of the bottom of the cookware must have a
minimum diameter depending on the size of
the cooking zone. Cookware with a bottom
with a diameter of less than 12cm is not suit-
able.
Tips on energy saving
Examples of cooking applications
The information given in the following table is
for guidance only.
suitable for
Off position
Keeping cooked foods
warm
Hollandaise sauce, melt-
ing butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-
cooked meals
Steaming vegetables,
fish
Braising meat
Steaming potatoes
Cooking larger quanti-
ties of food, stews and
soups
Frying escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver,
roux, eggs, pancakes,
doughnuts
Hash browns, loin
steaks, steaks, Flädle
(pancakes for garnishing
soup)
Place cookware on the cooking zone
before it is switched on.
If possible, always place a lid on the
cookware.
Cook time
as required Cover
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
25-50 mins. Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
20-45 mins. With vegetables add
only a little liquid (a few
tablespoons)
20-60 mins. Use only a little liquid, e.
g.: max. ¼ l water for
750 g of potatoes
60-150 mins. Up to 3 l liquid plus in-
gredients
Steady frying Turn halfway through
cooking
5-15 mins. per Turn halfway through
pan cooking
Tips/Hints